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Home > Pickles > Ethnic Pickle > Elephant Apple Pickle
INR
![]() Net Weight : 100 Gram Description : Elephant Apple Pickle, Known As Ou Tenga Achar In Assam And Chalta Achar In Bengal, Is A Tangy And Spicy Condiment Crafted From The Fruit Of The Dillenia Indica Tree. This Traditional Delicacy, Deeply Rooted In Northeastern Indian Cuisine, Boasts A Distinctive Sour Taste Complemented By Aromatic Spices Like Mustard Oil, Chili, And Turmeric. It Is A Versatile Accompaniment To Meals Like Rice, Dal, Or Parathas, Offering A Unique Flavor Profile And A Chewy, Crunchy Texture, Sometimes With A Garlicky Note. Beyond Its Culinary Appeal, Elephant Apples Are Rich In Vitamin C, Antioxidants, And Fiber, Potentially Offering Benefits Like Improved Digestion And Blood Pressure Control. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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2025-09-28 | 16:08:18 | Visitor : 75359 |