Elephant Apple Pickle
Code : P9407

Elephant apple pickle, known as Ou Tenga Achar in Assam and Chalta Achar in Bengal, is a tangy and spicy condiment crafted from the fruit of the Dillenia indica tree. This traditional delicacy, deeply rooted in Northeastern Indian cuisine, boasts a distinctive sour taste complemented by aromatic spices like mustard oil, chili, and turmeric. It is a versatile accompaniment to meals like rice, dal, or parathas, offering a unique flavor profile and a chewy, crunchy texture, sometimes with a garlicky note. Beyond its culinary appeal, elephant apples are rich in vitamin C, antioxidants, and fiber, potentially offering benefits like improved digestion and blood pressure control.