Sri Lankan Cinnamon
Code : P9258

Sri Lankan cinnamon, also known as Ceylon cinnamon or true cinnamon (Cinnamomum verum), is a delicate and prized spice native to Sri Lanka and parts of southern India. It has a light brown, paper-thin bark that curls into multiple soft layers, unlike the thicker, single curl of cassia cinnamon. Ceylon cinnamon offers a mild, sweet flavor with a fragrant aroma, contrasting with the bolder taste of cassia. A key distinction is its significantly lower coumarin content, making it safer for regular consumption compared to cassia. Sri Lankan cinnamon is highly valued in culinary applications, from desserts to savory dishes, and is also recognized for its potential health benefits, such as lowering blood sugar levels and acting as an anti-inflammatory.