White Pepper
Code : P9256

White pepper, also called safed mirch, comes from the same plant as black pepper but is processed differently. Ripe peppercorns are soaked and fermented, then the outer dark skin is removed, leaving the pale inner seed. This results in a milder, earthier flavor and aroma compared to black pepper. It is commonly used in light-colored dishes like sauces, soups, and mashed potatoes where black specks are undesirable, as well as in Asian and European cuisines. While both offer health benefits from piperine, white peppers processing might make it less pungent than black pepper.