Nutmace
Code : P9254

Nutmace, or mace, is a dried reddish aril (lacy covering) around the nutmeg seed, both derived from the Myristica fragrans tree. It offers a delicate, warm, and sweet flavor with notes of pepper and cinnamon. Mace is used in various cuisines, including European, Indian, and Middle Eastern dishes. You can find mace as whole blades or as ground powder. It is known to enhance the flavor of both sweet dishes like pies and cakes, as well as savory dishes such as soups, sauces, and meat-based meals.