Pork Pickle
Code : P9323
INR
130
MRP : 460
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 200 Gram
Description : Pork Pickle Is A Signature Condiment From Northeast India, Especially In Nagaland And Meghalaya. It Is Made With Tender, Often Smoked, Pork Pieces Preserved In Oil And A Blend Of Regional Spices Like Ginger, Garlic, And Chilies (including The Famously Hot King Chilli Or Bhut Jolokia). Some Versions Incorporate Fermented Soybeans (axone) Or Dried Bamboo Shoots For A Unique Flavor And Texture Profile. This Pickle Offers Bold, Spicy, Savory, And Smoky Tastes, Making It A Delicious Accompaniment To Rice, Noodles, Or Other Dishes. Location : Assam, India
Specification :
| Diet Type |
: | Non Veg | | Flavor |
: | Spicy, Tangy, Slightly Smoky With Rich Meat Flavor | | Care Instruction |
: | Store In A Cool, Dry Place. Always Use A Clean, Dry Spoon. Refrigerate After Opening. | | Ingredients |
: | Pork Meat (boneless), Mustard Oil, Ginger, Garlic, Spices (chili, Turmeric, Cumin, Fenugreek), Salt, Vinegar, And Natural Preservatives | | Specialty |
: | No Artificial Preservatives | | Package Information |
: | Plastic Packet | | Usage |
: | Serve With Rice, Roti, Paratha, Bread, Or As A Side Dish/snack | | Package Weight |
: | 200 Gram |
About Seller :
We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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