Oyster Mushroom
Code : P9234

Oyster mushrooms (Pleurotus spp.) are edible fungi known for their delicate flavor and unique oyster-like or fan shape. They come in a variety of colors, including white, gray, yellow, and pink, and are popular in many cuisines, especially Asian. Their texture is initially soft and velvety but becomes meaty and chewy upon cooking. They possess a mild, slightly earthy flavor, sometimes with notes of anise, and are versatile in dishes like stir-fries, soups, and pasta. Oyster mushrooms are also praised for their nutritional benefits, being low in calories and fat while rich in protein, fiber, B vitamins, and antioxidants.