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Home > Pickles > Veg. Pickle > Jackfruit Pickle
INR
649 Bottle Net Weight : 500 Gram Description : Jackfruit Pickle, Also Known As Kathal Ka Achar, Is A Traditional Indian Condiment, Particularly Popular In The Mithilanchal Region Of Bihar. It Is Made By Pickling Tender Or Unripe Jackfruit Pieces In A Blend Of Spices, Mustard Oil, And Sometimes Vinegar. The Jackfruit Is Typically Steamed And Sun-dried To Soften It Before Being Mixed With The Spices. The Resulting Pickle Is Known For Its Tangy And Spicy Flavor Profile, With A Unique Combination Of Textures From The Jackfruit And The Spices. Location : Delhi, India
About Seller : We are based in "Delhi" and specialize in organic/ethnic/traditionally crafted products.
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| 2025-11-17 | 16:50:24 | Visitor : 82090 |


649 Bottle 









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