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Home > Pickles > Veg. Pickle > Jackfruit Pickle
INR
749 / Bottle Net Weight : 500 Gram Description :
Jackfruit pickle, also known as Kathal ka Achar, is a traditional Indian condiment, particularly popular in the Mithilanchal region of Bihar. It is made by pickling tender or unripe jackfruit pieces in a blend of spices, mustard oil, and sometimes vinegar. The jackfruit is typically steamed and sun-dried to soften it before being mixed with the spices. The resulting pickle is known for its tangy and spicy flavor profile, with a unique combination of textures from the jackfruit and the spices. Location : Delhi, India
About Seller : The Seller is located from "Delhi, INDIA " and specialized in PICKLES.
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UDYAM-AS-03-0048452
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749 / Bottle 










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