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Home > Agricultural Products > Grain > Lahi Paddy (grain)
INR
![]() Net Weight : 1 Kg Description : Lahi Dhaan Is A Traditional Paddy Variety Used Mainly To Make Puffed Rice (lahi). It Has Small Grains And Is Grown During The Kharif Season Using Traditional Methods. Popular In Assamese Cuisine, It Is Valued For Its Taste, Cultural Significance, And Adaptability To Local Conditions. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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2025-09-28 | 15:21:14 | Visitor : 75350 |