Red Rice
Code : P8692

Red rice is a variety of whole grain rice that gets its reddish-pink hue from anthocyanin pigments, which are antioxidants concentrated in the bran layer. Unlike white rice, which is polished, red rice retains its outer bran, germ, and endosperm, making it a more nutrient-rich and fibrous option. It is known for its nutty flavor and chewy texture and is a good source of iron, calcium, magnesium, and B vitamins.