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Home > Dairy > Paneer > Paneer
INR
![]() Net Weight : 1 Kg Description : Paneer Is A Fresh, Unaged Cheese Common In South Asian Cuisine, Particularly In Indian Dishes. It Is Made By Curdling Milk (cow Or Buffalo) With An Acid, Like Lemon Juice, And Then Pressing It Into A Solid Block. Paneer Is Known For Its Firm, Squeaky Texture, And It Does Not Melt When Heated. It Is A Versatile Ingredient, Used In Various Indian Dishes Like Palak Paneer, Matar Paneer, And As A Filling For Flatbreads. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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2025-09-28 | 19:58:24 | Visitor : 75374 |