Kerala Coffee Beans
Code : P8445

Kerala coffee beans, particularly those from the Wayanad region, are known for their robust and aromatic flavor, often described as softish to neutral in cup, full-bodied, and with a hint of chocolate. They are a mix of Arabica and Robusta, with Arabica offering a smooth, mild, and aromatic taste and Robusta providing a robust flavor and higher caffeine content. Wayanad Robusta is especially noted for its distinctive aroma and flavor, making it suitable for blending with Arabica and ideal for espresso.