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Home > Processed Food > Preservatives > Bakery Preservatives
INR
192 Packet Net Weight : 200 Gram Description : Bakery Preservatives Are Substances Added To Baked Goods To Prevent Spoilage Caused By Microorganisms Like Mold, Yeast, And Bacteria, Thereby Extending Shelf Life And Maintaining Quality. Common Examples Include Calcium Propionate, Sodium Benzoate, And Potassium Sorbate. Location : Maharastra, India
About Seller : We are based in "Maharastra" and specialize in organic/ethnic/traditionally crafted products.
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| 2025-11-17 | 09:27:41 | Visitor : 82048 |

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