Foxtail Millet ( Pack Of 2) (Kangni)
Code : P7180

INR

156 / Set
~~MRP : 259~~ 40% Off
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 500 Gram

Description :

The Golden Grain of Antiquity: Foxtail Millet – Your Modern Superfood
Historical & Botanical Foundation
Foxtail millet (Setaria italica) is one of the worlds oldest and most resilient cultivated cereal crops, boasting a history that stretches back over 8,000 years to ancient Asia and Africa. Botanically, it is a member of the grass family, named for its distinctive, bristly seed head that resembles a foxs tail. As a crop, it is celebrated for its incredible hardiness; it thrives in semi-arid regions with minimal rainfall and poor soil quality where more demanding grains like rice or wheat would fail. Because it matures rapidly—often within 60 to 90 days—it serves as a vital tool for sustainable agriculture and food security in changing climates.
Nutritional Profile & Health Benefits
Nutritionally, foxtail millet is categorized as a nutri-cereal due to its dense concentration of essential vitamins and minerals. It is naturally gluten-free, making it an indispensable staple for those with celiac disease or gluten sensitivities. Unlike polished white rice, foxtail millet is rich in dietary fibre and has a low glycaemic index, which helps regulate blood sugar levels and promotes long-lasting satiety. It is also a significant source of protein, iron, magnesium, and calcium, alongside B-vitamins like thiamine, which support heart health, nerve function, and the prevention of anaemia.
Culinary Versatility & Texture
From a culinary perspective, the grain is prized for its versatility and mild, nutty flavour. In its de-husked form, it appears as tiny, pale-yellow pearls that cook into a light, fluffy texture similar to couscous. This neutral flavour profile allows it to seamlessly replace rice in traditional dishes like pilafs, porridges, and stir-fries, or to be ground into flour for gluten-free baking and flatbreads. Beyond its use in the kitchen, the grain contains high levels of antioxidants and polyphenols that aid in detoxification and overall digestive wellness.
Climate-Resilient Agriculture
Foxtail millet is a climate warrior that thrives in harsh, semi-arid regions where other grains fail. It requires significantly less water than traditional paddy rice, making it a sustainable alternative that preserves precious groundwater. By shifting away from water-intensive monocultures, this crop restores soil fertility and builds a drought-resistant ecosystem through minimal chemical use.
Ethical Sourcing & Empowerment
Our sourcing is built on transparent, direct-trade models that empower smallholder farmers and rural communities. By utilizing community-managed natural farming, we eliminate the need for costly synthetic fertilizers, reducing the financial burden on farming households. Working directly with Farmer Producer Organizations (FPOs) ensures fair wages and keeps profits within the community to fuel the Millet Revolution at the grassroots level.
Embrace the power of an ancient grain that heals the earth and nourishes the soul—every purchase fuels a sustainable cycle of health, climate resilience, and grassroots empowerment.

Location : Assam, India

Specification :

Nutritional Profile	:	Foxtail millet is a nutrient-dense cereal that outperforms major refined grains: Energy: ~330–350 kcal Protein: 11.2g – 12.3g (Higher than rice and maize) Dietary Fibre: 8g – 10g (Crucial for digestive health) Carbohydrates: 60g – 63g (Complex carbohydrates) Fat: 4.3g (Rich in heart-healthy unsaturated fats) Minerals: High in Iron (2.8mg), Magnesium (81mg), and Calcium (31mg). Vitamins: Rich in B-complex vitamins, particularly Thiamine (B1).
Benefits	:	Foxtail millet is a nutritional powerhouse that supports heart health, aids in weight management, and helps control blood sugar levels due to its low glycemic index. It is rich in antioxidants like polyphenols, which help detoxify the body and neutralize free radicals.
Cultivation Period	:	Foxtail millet is a short-duration "catch crop" that matures rapidly within 60 to 90 days from sowing to harvest. In India, it is primarily sown during the Kharif season (June–July) or the Rabi season (September–October), fitting easily into diverse regional crop rotations.
Dietary Status	:	It is 100% Naturally Gluten-Free, making it safe for individuals with celiac disease or gluten intolerance. It is also vegan-friendly, alkaline-forming, and highly recommended for diabetic and weight-loss diets.
Ethically Sourced	:	Our millet is sourced directly from Farmer Producer Organizations (FPOs) and smallholder cooperatives. This ensures that farmers receive a fair premium price, cutting out exploitative middlemen and supporting rural livelihoods.
Farming Method	:	Cultivated using Natural Farming techniques (such as APCNF or Zero-Budget Natural Farming). This method emphasizes soil health through the use of bio-stimulants and organic mulch rather than chemical interventions.
Harvesting Period	:	Harvesting usually takes place between August and October (for Kharif crops) or February and March (for Rabi crops), depending on the regional climate and sowing time.
Key Health Benefits	:	High Fibre: Promotes digestive health and prevents constipation. Protein Rich: Contains approx. 12% protein, essential for muscle repair. Mineral Dense: High in Iron to prevent anaemia and Magnesium for heart health. Low GI: Provides a slow, steady release of energy without blood sugar spikes.
Method Of Cooking	:	Rinse: Wash the grains 2–3 times in cold water. Soak: Soak for at least 4 to 6 hours (crucial for breaking down phytic acid). Boil: Use a 1:2 ratio (1 cup millet to 2 cups water). Cook on low heat until water is absorbed, then fluff with a fork.
Moisture Content	:	Strictly maintained between 10% and 12%. This specific range prevents the growth of mold and fungus while ensuring the grain remains viable and fresh.
Non-gmo	:	Our Foxtail Millet is 100% Non-GMO. It is grown from traditional, indigenous seeds that have been preserved and passed down through generations without genetic modification.
Origin	:	Sourced from the sun-drenched, fertile fields of the Brahmaputra Valley in Assam, India.
Pesticide-free	:	Grown without the use of synthetic chemical pesticides or herbicides. We rely on traditional pest management and the natural resilience of the millet plant to ensure a clean, chemical-free product.
Processing	:	Our grains are harvested at peak ripeness and naturally sun-dried to preserve their nutritional integrity. We use traditional stone-milling techniques to gently remove the outer husk, followed by a careful hand-selection process to ensure only the most uniform, high-quality pearls are chosen for your kitchen.
Purity Level	:	We maintain a 99% Purity Level. The product is free from stones, dust, weed seeds, or other foreign agricultural matter.
Shelf Life	:	6 to 12 months from the date of packaging, provided it is kept in optimal storage conditions.
Specialty	:	Foxtail millet is known for its high Lecithin content, which supports nervous system health, and its unique ability to thrive in extreme drought conditions where other crops perish.
Storage	:	Store in a cool, dry, and dark place. Once opened, it is best kept in an airtight glass or food-grade plastic container to prevent moisture absorption and pest infestation.
Taste	:	It has a mild, nutty flavour with a subtle earthy sweetness. Its neutral profile makes it highly adaptable to both savory spices and sweet ingredients.
Texture	:	When raw, the grains are hard and bead-like. Once cooked, they become light, fluffy, and separate (non-sticky), similar to the texture of couscous or quinoa.
Uses	:	Rice Substitute: Serve with dal, curries, or stir-fries. Breakfast: Used for porridges, upma, idli, or dosa batter. Baking: Ground into flour for gluten-free rotis, cookies, and breads. Salads: A nutrient-dense base for cold grain salads.
Sustainable & Eco-friendly	:	A climate-smart superfood that requires 70% less water than rice and grows naturally without synthetic fertilizers, restoring soil health and protecting our planet.