Red Rice Paddy (grain)
Code : P7004

INR

34
~~MRP : 51~~
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 1 Kg

Description : Red Rice Paddy Refers To The Fields Where Red Rice, A Traditional And Unpolished Rice Variety, Is Cultivated. These Paddies Are Typically Found In Regions Like Assam, India, And Other Parts Of Southeast Asia. Red Rice Gets Its Distinctive Color From Anthocyanins, A Natural Pigment With Antioxidant Properties. The Cultivation Of Red Rice Often Follows Traditional, Eco-friendly Farming Methods, Making It A Sustainable Crop. Red Rice Paddies Are Not Only Vital For Agriculture But Also Support Biodiversity And Local Ecosystems. The Rice Harvested From These Paddies Is Nutrient-rich, High In Fiber, And Known For Its Health Benefits.

Location : Assam, India

Specification :

Benefits	:	Rich In Antioxidants Assam Red Rice Contains Anthocyanins, The Pigment Responsible For Its Red Color, Which Acts As A Powerful Antioxidant. Antioxidants Help Combat Oxidative Stress And Reduce The Risk Of Chronic Diseases. 2. High In Fiber It Is A Good Source Of Dietary Fiber, Which Aids Digestion, Prevents Constipation, And Promotes Gut Health. Fiber Also Helps In Maintaining Healthy Cholesterol Levels. 3. Low Glycemic Index (gi) Assam Red Rice Has A Lower Glycemic Index Compared To White Ric
Flavor	:	Assam Red Rice Has A Rich, Nutty Flavor With Earthy Undertones, Making It A Flavorful Alternative To Plain White Or Brown Riceit Carries A Mild, Natural Sweetness That Complements Savory Dishes Well..
Nutritional Value	:	Nutritional Value Per 100 Grams (uncooked): Macronutrients: Calories: ~350-370 Kcal Carbohydrates: ~75-80 Grams Includes Dietary Fiber And Complex Carbs. Protein: ~7-8 Grams Contains Essential Amino Acids. Fat: ~2-3 Grams Mostly Healthy Unsaturated Fats. Dietary Fiber: Fiber Content: ~3-5 Grams
Product Form	:	Grain
Package Content	:	Loose