Fermented Mustard Chutney (Pani Tenga)
Code : P7001

INR 120
MRP : 40
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 20 Gram

Description : Assam Pani Tenga Is A Traditional Tangy And Sour Vegetable Dish From Assam, India. The Name Translates To "sour Water Curry," Highlighting Its Light, Broth-like Consistency And Refreshing Sour Flavor. It Typically Features Vegetables Like Okra (bhindi), Potatoes, Eggplant, Or Pumpkin, Cooked In A Tangy Broth Made With Assam (elephant Apple) Or Lemon Juice As The Souring Agent

Location : Assam, India

Minimum Order Quantity(MOQ) : Packet

 Delivery To
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- Expected Delivery by 08 Oct, Wednesday.
- Cash On Delivery Not Available
- Return Not Applicable


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Call Us : ☎   +91 9435417575   |   +91 9435456767

Specification :

Color	:	Brown
Item Form	:	Paste
Diet Type	:	Veg
Flavor	:	Pani Tenga Has A Refreshing, Tangy, And Slightly Sour Flavor Profile, Which Is Its Defining Characteristic. The Sourness Comes From Assam (elephant Apple) Or Lemon Juice, Giving It A Bright, Citrusy Taste. The Dish Is Lightly Spiced, With A Hint Of Heat From Green Chilies And A Subtle Pungency From Mustard Oil Or Mustard Seeds.
Item Weight	:	20 Grams
Nutritional Value	:	Assam Pani Tenga Is A Light, Nutritious Dish Rich In Vitamin C, Fiber, And Antioxidants From Ingredients Like Assam (elephant Apple), Vegetables, And Turmeric. It’s Low In Calories And Fat, With Healthy Fats From Mustard Oil, Making It A Refreshing And Healthy Addition To Meals.

About Seller :
We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.