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Home > Spice > Raw Spice > Bay Leaf (Tejpatta)
INR
![]() Description : A Popular Spice Used In Pickling And Marinating And To Flavour Stews, Stuffings, And Fish, Bay Leaves Are Delicately Fragrant But Have A Bitter Taste. They Contain Approximately 2 Percent Essential Oil, The Principal Component Of Which Is Cineole. Location : Meghalaya, India
About Seller : We are based in "Meghalaya" and specialize in organic/ethnic/traditionally crafted products.
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2025-09-28 | 17:59:50 | Visitor : 75363 |