Sorghum Jowar Flour ( Pack Of 2)
Code : P4832

Energy: Delivers approximately 329–359 kcal per 100g, serving as an excellent clean source of sustained vitality.
Macronutrients: Comprises roughly 72–76g of complex carbohydrates, a high plant-based protein content of 9.5–11g, and a very low fat content of around 3g.
Micronutrients: Naturally rich in vital B-complex vitamins, particularly B1 (Thiamine), B3 (Niacin), and B6 (Pyridoxine), which are essential for cellular energy production.
Minerals: Exceptionally high in magnesium (approx. 165mg), phosphorus, iron, and zinc, supporting key physiological functions.
Phytochemicals: Packed with unique plant sterols, policosanols, and anti-inflammatory tannins that are rarely found in standard grains. 

Blood Sugar Regulation: Possesses a low-to-moderate Glycaemic Index (GI); its complex carbohydrates absorb slowly, preventing insulin spikes and making it ideal for diabetic care.
Bone Density Support: The distinct high pairing of magnesium and phosphorus directly aids in calcium absorption, fostering strong bone health.
Cardiovascular Wellness: Phytochemicals and policosanols work to naturally lower LDL (bad) cholesterol and improve overall blood circulation.
Alkaline Properties: Acts as a natural antacid to help maintain optimal pH levels in the stomach, gently soothing acidity and preventing gastric discomfort. 

Climate-Resilient Super grain: Sourced from ancient, non-GMO heritage crops that naturally thrive with minimal water, making it a highly climate-smart grain choice.
100% Certified Organic: Grown without synthetic pesticides, industrial weedicides, or chemical growth promoters.
Ethical Fair-Trade Sourcing: Procured through localized, transparent smallholder networks that ensure fair farming wages and prioritize rural agricultural empowerment. 

Profile: Subtly sweet, fresh, and deeply neutral with a very delicate, clean malty undertone.
Purity Benchmark: Completely free from sour, musty, or artificially stale odours, confirming pristine post-harvest storage and dry milling. 

Naturally Gluten-Free: Fully compatible with Celiac-friendly, gluten-sensitive, or wheat-free lifestyle diets.
Purely Plant-Based: 100% vegan, clean-label, and entirely free from artificial bleaching agents, preservatives, or blending additives.
Gut Comfort: Well-tolerated by sensitive digestive systems, making it a reliable staple for individuals managing Irritable Bowel Syndrome (IBS). 

Insoluble Dietary Fibre: Highly dominant (approx. 6–7g of total fibre per 100g), which effectively cleanses the digestive tract, adds necessary bulk, and ensures smooth bowel transit.
Resistant Starch: Functions similarly to functional soluble fibre, slowing down gastric emptying, prolonging satiety, and feeding beneficial gut flora. 

Unadulterated Milling: 100% pure whole-grain white or yellow sorghum flour with absolutely zero chalk, starch fillers, or wheat flour blending.
Mechanical Integrity: Meticulously processed using multi-tier air classifiers, destoners, and heavy magnets to eliminate any traces of field stones or husk debris.
Toxin Screened: Strictly verified to ensure natural mycotoxin and heavy metal footprints remain well below international food safety standards. 

Unopened: Highly stable; stays fresh for up to 6 months when kept sealed in a cool, dry, and dark storage space.
Opened: Best consumed within 3 months; transferring immediately to a clean, tightly sealed, airtight container prevents moisture absorption.
Climate Tip: In highly humid or warm conditions, storing the flour in refrigeration significantly preserves its natural nutrient profiles. 

Exceptional Water Efficiency: Sorghum requires significantly less water to cultivate than wheat or rice, dramatically reducing the overall agricultural water footprint.
Low Carbon Agriculture: Sourced from dryland farming communities utilizing eco-friendly, traditional soil management practices that actively combat land degradation.