Maize Flour ( Pack Of 2 )
Code : P4831
INR
396 / Set MRP : 533 26% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 0.500 Kg
Description :
Maize flour, commonly known as corn flour in many regions, is a wholesome, gluten-free flour milled from the entire dried kernel of the Zea mays plant. Visually, it presents as a beautiful, vibrant yellow to pale cream powder, featuring a fine yet distinctively hearty texture that sets it apart from lighter starches. It carries a wonderfully comforting, sweet, and sun-ripened grain aroma, accompanied by a robust, distinctly sweet, and corny flavour profile that brings an immediate rustic warmth to any dish.
Nutritionally, maize flour is highly regarded as an exceptional source of clean energy and vital phytonutrients. It is naturally packed with dietary fibre, which promotes seamless digestion, supports gut health, and assists in steady nutrient absorption. It is uniquely rich in carotenoid antioxidants, specifically lutein and zeaxanthin, which give the flour its signature yellow hue and are well-known for supporting eye health. Furthermore, it provides a healthy dose of essential minerals like magnesium, iron, and zinc, alongside B-vitamins, making it a stellar whole-grain option for cardiovascular wellness and sustained vitality.
In culinary traditions around the globe, maize flour is a celebrated staple prized for its structural integrity and comforting texture. It is the foundational ingredient for iconic global dishes, from traditional Mexican tortillas and tamales to Italian polenta, and the classic, winter-staple Makki di Roti in Indian cuisine. Because it lacks gluten, it yields a delightfully tender, crumbly texture in baking, making it perfect for golden corn breads, crispy muffins, and rustic pancakes. Additionally, its natural starch composition and rich flavour make it an exceptional, flavour-enhancing thickening agent that adds a velvety body to everyday soups, stews, and regional curries. Location : Assam, India
Specification :
| Nutritional Profile |
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Energy: Approximately 360 kcal per 100g, providing a robust, clean source of complex carbohydrates.
Macronutrients: High in carbohydrates (approx. 77g), moderate in plant-based protein (approx. 7-9g), and low in fat (approx. 2.5-3g, primarily healthy unsaturated fats).
Micronutrients: Naturally rich in B-complex vitamins (especially B1/Thiamine, B3/Niacin, and B9/Folate) which support energy metabolism.
Minerals: Contains essential minerals including iron, magnesium, phosphorus, zinc, and copper.
Antioxidants: Rich in carotenoids (specifically lutein and zeaxanthin), which give it its natural yellow hue and support eye health. | | Benefits |
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Digestive Health: High fibre content promotes regular bowel movements and supports a healthy gut microbiome.
Energy Sustenance: Complex carbohydrates offer a slow, steady release of glucose, preventing rapid blood sugar spikes.
Heart Friendly: Low in sodium and saturated fats, contributing to the maintenance of healthy blood pressure and cholesterol levels.
Cellular Support: The presence of folate and iron aids in healthy red blood cell formation and cellular repair. | | Specialty |
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100% Organic Certified: Grown without the use of synthetic pesticides, chemical fertilizers, or Genetically Modified Organisms (Non-GMO).
Ethically Sourced: Procured through fair-trade practices that guarantee fair wages, safe working conditions, and community development for smallholder farmers.
Traditional Processing: Often slow-milled or stone-ground at low temperatures to retain maximum nutritional integrity and natural flavour. | | Aroma |
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Profile: Mild, sweet, and distinctively earthy with a pronounced nutty undertone characteristic of toasted corn.
Purity Indicator: Free from any musty, sour, or chemical odours, which indicates freshness and chemical-free storage. | | Dietary Status |
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Gluten-Free: Naturally 100% gluten-free, making it entirely safe for individuals with Celiac disease or gluten sensitivities.
Vegan & Vegetarian: Plant-based product with zero animal-derived inputs or processing aids.
Clean Label: Allergen-friendly (except for those with specific corn allergies) and free from artificial additives, preservatives, or bleaching agents. | | Fibre Type |
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Insoluble Fibre: Dominant type (primarily cellulose and hemicellulose), which adds bulk to the stool and accelerates waste passage through the digestive tract.
Soluble Fibre: Present in smaller quantities, assisting in regulating blood sugar levels and lowering LDL cholesterol. | | Purity Level |
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Grade: 100% pure whole-grain or degermed maize flour (depending on specific milling style), with zero adulteration.
Contaminant-Free: Triple-sieved and magnetically separated to ensure it is completely free from foreign matter, stones, insects, etc. | | Shelf Life |
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Unopened: 6 to 9 months from the date of milling when stored in a cool, dry, and dark place.
Opened: 3 to 4 months; best transferred to an airtight container.
Extension: Can be refrigerated or frozen to extend shelf life up to 12 months due to the absence of synthetic preservatives. | | Sustainability |
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Regenerative Agriculture: Sourced from farms utilizing crop rotation and eco-friendly pest management to preserve soil health and biodiversity.
Water Conservation: Cultivated using optimized irrigation techniques to minimize water wastage. |
About Seller :
The Seller is located from "Assam, INDIA " and specialized in Agricultural Products.
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