Goat
Code : P2520

Goats are highly efficient multipurpose livestock, prized mainly for providing nutrient-dense meat and easily digestible dairy with minimal environmental impact. As a meat source, they yield chevon and cabrito, which are lean, iron-rich red meats that are lower in fat and cholesterol than beef or lamb. Their milk is equally valued for being naturally homogenized with smaller fat globules and a softer protein curd, making it a superior, easily digestible alternative for those with sensitive stomachs or cow-milk allergies. goats can thrive on low-quality forage and in harsh climates where cattle cannot, they are essential for sustainable food security, efficiently converting brush and weeds into high-quality protein and dairy products.