Karonda Pickle (Karonda Ka Achar)
Code : P13836

Karonda pickle is a traditional, tangy, and spicy Indian condiment made from raw, tart Carissa carandas berries (Natal plums). These pinkish-white berries are pickled in mustard oil with aromatic spices like turmeric, fennel, and red chili, resulting in a crunchy, sour, and zesty side dish that complements meals like rice, parathas, and snacks. The berries are often sun-dried before being marinated in spices and oil, which helps in preservation. Known for being rich in Vitamin C, iron, and antioxidants. It is a popular, instant, or long-lasting homemade pickle (achar) often paired with Thepla or Dal Chawal.