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Home > Livestock > Poultry > Japanese Quail (bater) Eggs
INR
6 Piece Description : Japanese Quail (bater) Eggs Are Small, Speckled, And Highly Nutritious, Often Considered A Delicacy Rich In Protein, Iron, And Vitamin B12. They Mature In 6–7 Weeks, Producing ~280 Eggs/year, Making Them Popular For, Both Meat And Egg Production. They Are Versatile In Cooking, Used Raw Or Boiled In, Dishes Like Sushi And Bento. typically Weighing 10-12g (about 1/4th The Size Of A Chicken Egg), With A Distinct Speckled, Mottled, Or Dark-spotted Shell Ranging From White, Blue, To Dark Brown, Known For Their Rich, Creamy Flavour, They Are Highly Nutritious - Containing Roughly 13% Protein, 11% Fat, And Lower Cholesterol Than Chicken Eggs. Location : Maharastra, India
About Seller : We are based in "Maharastra" and specialize in organic/ethnic/traditionally crafted products.
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2026-02-16 | 14:32:40 | Visitor : 95588 |

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