Japanese Red Diamond Guava Sapling (Amrood Sapling)
Code : P14216

INR

101 / Piece
~~MRP : 137~~ 26% Off
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Description :

The Japanese Red Diamond Guava is a premium cultivar known for its exceptional fruit quality and vigorous growth habit. As a sapling, it typically displays a sturdy, upright structure with smooth, copper-toned bark that peels slightly as it matures. The foliage is characterized by broad, elliptical leaves of a deep, lustrous green, which provide a lush canopy. This variety is particularly favoured by growers because it begins fruiting at a relatively young age compared to traditional varieties, often producing its first harvest within one to two years of planting under optimal conditions.
The hallmark of this plant is the fruit it produces, which features a vibrant green skin that conceals a brilliant, ruby-red interior. Unlike common guavas, the Red Diamond is prized for being virtually seedless, offering a dense, crisp texture similar to a fresh apple. The flavour profile is intensely sweet with a high sugar content, balanced by a mild acidity and a fragrant, tropical aroma. This combination of aesthetic appeal and superior taste makes it a high-value choice for both home gardens and commercial organic orchards.
For successful cultivation, the sapling requires a sunny location with well-draining soil and consistent moisture. It is a heavy feeder that responds well to organic fertilization, which helps maintain the rich colour of its flesh and the sweetness of the fruit. While it thrives in tropical climates, it is also adaptable to container gardening, provided it is pruned regularly to manage its size. Its resilience and high yield potential make it a standout specimen for those looking to grow exotic, gourmet-quality produce.

Location : West Bengal, India

Specification :

Height	:	1.5 - 2 Feet
Fruit Type	:	Variety: Seedless/Soft-seeded premium tropical fruit. Flesh: Deep ruby-red, dense, and crunchy. Skin: Smooth, vibrant green; remains green even when ripe. Seeds: Virtually seedless or contains very few soft, edible seeds.
Benefits	:	Antioxidant Rich: High levels of lycopene and Vitamin C. Early Harvest: Saplings typically bear fruit within 12–18 months. Digestive Health: High fibre content with a low glycaemic index. Market Value: High demand in organic and gourmet retail sectors.
Sun Exposure	:	Requirement: Minimum 6–8 hours of direct sunlight. Effect: Full sun ensures high brix (sugar) levels and deep red flesh. Intensity: Thrives in bright, open areas with good air circulation.
Soil Type	:	Preference: Well-draining, fertile loamy soil. pH Level: Ideally between 5.5 and 7.0 (slightly acidic to neutral). Condition: Avoid heavy clay; benefits from added organic compost or coco-peat.
Moisture Needs	:	Moisture: Requires consistent humidity and damp (not soaked) soil. Watering Frequency: 2–3 times per week; daily during peak summer. Critical Phase: Increase water during flowering to prevent fruit drop. Drainage: Must have adequate drainage to prevent wet feet and root rot.
Fertilizer	:	Type: Balanced NPK (10-10-10) or specialized organic fruit fertilizer. Frequency: Every 2–3 months during the active growing season. Micronutrients: Occasional Zinc and Magnesium sprays help prevent leaf yellowing. Organic: Top-dress with vermicompost or aged manure twice a year.
Usage / Application	:	Fresh Consumption: Best eaten raw and chilled to enjoy the apple-like crunch. Culinary: Used in premium fruit platters, salads, and organic juices. Horticulture: Suitable for high-density planting or large patio containers. Commercial: Ideal for boutique orchards focusing on ethnic or organic produce.