Garlic Pickle (Nohoru Achar)
Code : P14212

200 Grams 

Heart-Healthy Allicin: Rich in Allicin, a bioactive compound that supports cardiovascular health and blood pressure management.
Immune Defence: Contains high levels of sulphur compounds and Vitamin B6, which act as a natural shield against common seasonal ailments.
Metabolic Support: Mustard oil and garlic combined help in improving lipid profiles and stimulating the digestive system.
High Antioxidant Activity: Packed with flavonoids and selenium that protect cells from oxidative damage.
Low Glycaemic Index: Does not cause spikes in blood sugar, making it a safe flavour enhancer for diabetic-friendly diets.
Healthy MUFA Base: Provides essential monounsaturated fatty acids from the cold-pressed mustard oil.
Sodium Note: Salt is used as a natural curing agent; should be enjoyed in recommended serving sizes (10–15g). 

Whole Clove Infusion: Uses whole, peeled garlic cloves that soften over time while retaining their shape.
Natural Fermentation: Sun-matured in the traditional Assamese style, allowing the flavours to develop naturally without artificial heat.
Chemical-Free: No artificial colours, vinegar-heavy fillers, or chemical preservatives. 

Digestive Aid: Garlic is a natural prebiotic that supports healthy gut bacteria.
Respiratory Health: Traditionally used in Northeast India to provide relief from common colds and congestion.
Detoxification: Assists the liver in flushing out toxins from the bloodstream. 

Mellowed Pungency: The raw bite of garlic transforms into a deep, savoury sweetness as it cures in the oil.
Boldly Aromatic: A heavy, enticing aroma of mustard and garlic.
Nutty: Toasted spices provide a subtle, earthy undertone. 

Buttery Soft: Once fully cured, the garlic cloves achieve a melt-in-the-mouth consistency.
Thick Gravy: A rich, spice-laden oil base that coats every clove.

Savoury & Tangy: A perfect balance of the natural sweetness of aged garlic and the sourness of the pickling agent.

Primary: Premium local Garlic cloves (Assam-sourced).
Base Oil: 100% Pure cold-pressed Mustard Oil.
Spice Blend: Yellow Mustard seeds, Cumin, Turmeric, and Red Chili powder.
Special Additions: Black Salt (Bit Noon) for depth and a hint of Kalonji (Nigella seeds).
Acidifiers: Kaji Nemu (Assam Lemon) extract. 

Duration: 12 months from the date of manufacture. 
Note: Unlike other pickles, garlic pickle actually improves with age as the cloves absorb more spice.  

Vegan & Vegetarian.
Gluten-Free: No grain-based additives.
Keto-Friendly: Excellent for adding flavour to high-fat, moderate-protein meals. 

Geographic Source: Manufactured in Assam, India.
Regional Context: Specifically crafted to suit the rice-based diet of the Brahmaputra Valley.

Cultural Heritage: Garlic has been used as a medicinal condiment in Assamese households for generations, particularly during the monsoon and winter months.
Traditional Pairing: Traditionally served with Daal-Bhaat (Lentils and Rice) or Khar, a signature Assamese alkaline dish. 

Oil Submersion: Ensure the garlic cloves remain under the oil level to prevent oxidation.
Moisture Control: Use a completely dry spoon; moisture will cause the garlic to spoil.
No Refrigeration: Keep in a cool, dark kitchen cupboard to maintain the oils consistency. 

Regenerative Sourcing: Garlic is sourced from local farmers in Assam who practice traditional crop rotation, which maintains soil health and biodiversity.
Minimal Processing: The pickling process relies on sun-drying and natural curing rather than energy-intensive industrial heating, significantly reducing the carbon footprint.
Water Conservation: Our production facility employs water-efficient cleaning methods for raw ingredients to minimize local water waste.
Social Empowerment: By sourcing directly from regional Mandis and small-scale growers, we ensure fair wages and support the rural economy of Assam.
Zero Chemical Runoff: Since we use only natural ingredients and no synthetic preservatives, the production process creates no toxic waste that could harm the local ecosystem.