Hog Plum Pickle (Amara Achar)
Code : P14209

200 Grams

Immune System Catalyst: Rich in natural Vitamin C, which is essential for synthesizing collagen and bolstering the bodys defence against seasonal flu.
Digestive Efficiency: The high concentration of tartaric and malic acids acts as a natural stimulant for gastric enzymes, easing the digestion of complex proteins.
Fibre-Dense Roughage: The fibrous nature of the Hog Plum provides significant dietary bulk, which aids in maintaining a healthy gut microbiome and regular motility.
Antioxidant Protection: Packed with flavonoids and phenolic compounds that help neutralize free radicals and reduce oxidative stress within the body.
Mineral Trace Elements: Offers a natural source of Potassium and Magnesium, which are vital for maintaining electrolyte balance and heart health. 

Peak Season Sourcing: We harvest the fruit during a specific two-week window in the Assamese summer to ensure the plums are at their optimal tartness and moisture level.
Artisanal Sun-Curing: Unlike industrial pickles, ours is matured in glass jars under the mild morning sun, a process that allows the spices to slowly penetrate the thick fruit skin.
Skin-Integrous Preparation: We preserve the fruit with its skin intact, which houses the highest concentration of nutrients and provides a signature snap during consumption. 

Natural Palate Cleanser: The aggressive tartness of the Amora helps reset the taste buds, making it the perfect accompaniment to multi-course traditional meals.
Appetite Stimulation: Traditionally used in Northeast Indian households to revive the appetite and improve the sense of taste, especially during recovery from illness.
Metabolic Support: The combination of capsaicin from chilies and the acidity of the plum helps stimulate the metabolic rate and improves nutrient absorption.

Dominant Tartness: A sharp, refreshing acidity that is far more complex and fruity than standard lemon or vinegar-based pickles.
Aromatic Warmth: Features a robust Panch Phoron (five-spice) base that provides earthy, nutty, and slightly bitter undertones.
Mustard Pungency: Finished with the signature nasal hit of raw, premium mustard oil that rounds out the fruits natural sharpness.

A multi-layered mouthfeel—the outer flesh is succulent and spice-saturated, while the inner core offers a firm, fibrous bite.

An intense Tok-Jhal-Nimokh (Sour-Spicy-Salty) explosion that lingers pleasantly on the back of the tongue.

Primary: Hand-picked, organic Hog Plums (Amora) sourced from chemical-free orchards in rural Assam.
Preserving Medium: 100% Pure, cold-pressed Kachi Ghani Mustard Oil, which acts as a natural protective barrier.
Spice Matrix: A blend of toasted Cumin, Fennel, Nigella seeds, Fenugreek, and high-heat dried Red Chilies.
Aromatics: Fresh Ginger juliennes and whole peeled Garlic cloves to add a savoury depth to the fruity base. 

Duration: 12 to 18 months from the date of manufacture.
Aging Benefit: Flavours deepen and the fruit softens as it matures in the jar.
Peak Period: Best consumed within 6–8 months for the perfect balance of crunch and spice.
Natural Stability: Preserved solely via traditional oil-curing and fruit acidity. 

Oil Level: Always keep fruit pieces fully submerged in mustard oil to prevent spoilage.
Utensil Care: Use only a bone-dry wooden or steel spoon; avoid all contact with moisture.
Environment: Store in a cool, dark place. Do not refrigerate as it alters the oils consistency.

Vegan & Plant-Based: Strictly 100% vegetarian with no animal-derived stabilizers or additives.
Clean Label Assurance: Guaranteed free from MSG, artificial preservatives, synthetic colours, or hidden thickeners.

Proudly manufactured in the heart of the Brahmaputra Valley, Assam, utilizing indigenous Himalayan fruit varieties.

Ancestral Heritage: Based on centuries-old preservation techniques passed down through generations of Assamese households to utilize the short-lived summer harvest.
The Tok Culture: Rooted in the traditional Assamese palate which prizes Tok (sourness) as a vital element of a balanced meal, especially during the humid monsoon months.
Community Tradition: Historically, the preparation of Amora Achar was a communal activity where village women gathered to slice, spice, and sun-dry the fruit in bamboo trays (kula).
Symbol of Hospitality: Traditionally served as a mouth-freshener or a side condiment to guests, symbolizing the abundance of ones backyard orchard.
Indigenous Pairing: Deeply linked to the Thali culture of Assam, specifically used to balance the richness of duck meat curry or to provide zest to a simple meal of Dal-Bhaat (lentils and rice).

Regenerative Sourcing: We source from backyard growers, ensuring that indigenous Amora trees are preserved as a valuable economic resource for local families.
Zero-Waste Philosophy: The entire plum—including the stone—is used in the pickling process, ensuring zero organic waste and maximum flavour extraction.
Low-Carbon Production: Our process is energy-neutral, relying on manual labour for slicing and the natural heat of the sun for dehydration and curing.