Jackfruit Pickle (Kothalor Achar)
Code : P14208

200 Grams 

High Fiber Content: Excellent source of dietary fiber, supporting digestive health and promoting long-lasting satiety.
Micronutrient Rich: Naturally contains Vitamin A and Vitamin C, which contribute to healthy skin and a strengthened immune system.
Mineral Density: Provides essential minerals like Potassium and Magnesium, which are vital for heart health and muscle function.
Low Glycemic Load: Young jackfruit is known for its relatively low impact on blood sugar levels compared to other tropical fruits.
Healthy Fats: Rich in heart-healthy Monounsaturated Fatty Acids (MUFA) from the pure mustard oil base.

Young Jackfruit Selection: Crafted exclusively from tender, unripened raw jackfruit (Echor) to ensure a meaty, non-sweet profile.
Sun-Drying Technique: The jackfruit cubes are carefully sun-dried in the humid Brahmaputra air to reduce moisture while retaining a soft interior.
Traditional Mustard Base: Uses a specific Assamese blend of ground mustard seeds that creates a signature gravy-like consistency. 

Vegan Meat Substitute: Often referred to as vegetable meat, providing a satisfying, savoury experience for vegetarians.
Digestive Stimulant: The combination of fennel and nigella seeds aids in reducing bloating and improving nutrient absorption.
Palate Enhancer: The deep, savoury notes help break the monotony of a simple starch-heavy meal.

Deep Umami: A rich, savoury depth that mimics the flavour of slow-cooked meat.
Pungent Clarity: The sharp zing of raw mustard oil is the first note to hit the palate.
Earthy Warmth: A robust backbone of turmeric and cumin that provides a comforting, grounded aroma. 

Meaty & Fibrous: The jackfruit chunks have a dense, stringy texture that holds its shape perfectly without becoming mushy.
Porous: The flesh of the fruit acts like a sponge, becoming completely saturated with spicy oil.
Grainy Masala: The surrounding oil is thick and textured with coarsely ground local spices. 

Savoury-Spicy Fusion: A complex profile where the natural mildness of the jackfruit is elevated by bold, salty, and fiery notes.
Mellow Tang: Unlike citrus pickles, the sourness is subtle, often derived from dry mango or tamarind to balance the earthy spices.

Primary: Cubes of tender, raw Jackfruit (Sourced from organic Assamese groves).
Medium: 100% Pure cold-pressed Mustard Oil.
Spice Matrix: Yellow mustard seeds, Kalonji (Nigella), Fenugreek, and Turmeric.
Heat: Dried red chili flakes and a hint of black pepper.
Acidifier: Dry Mango powder (Amchur).

Longevity: Remains fresh for 12 months from the date of manufacture.
Maturation: The jackfruit texture becomes more tender and the spices more integrated after 2–3 months of jar-aging.
Stability: Naturally preserved through the dual action of salt-curing and oil-submersion. 

Oil Barrier: Ensure the jackfruit cubes are always topped with at least half an inch of mustard oil to prevent mold.
Avoid Moisture: Use a dedicated, bone-dry spoon for every serve; even a drop of water can spoil the batch.
Vessel: Store in a glass jar or traditional ceramic boyam in a cool, dark corner of the pantry.
No Cold Storage: Do not refrigerate, as it causes the fats in the mustard oil to solidify and ruins the texture. 

Vegan & Vegetarian: A 100% plant-based product.
Gluten-Free: No grain-based additives or thickeners used.
Clean Label: Free from artificial preservatives, colours, or MSG.

Geographic Source: Produced in the fertile plains of Assam, India.
Ingredient Sourcing: Jackfruits are sourced from backyard trees, ensuring they are pesticide-free and naturally grown.

Culinary Heritage: Jackfruit has been a survival food in Assamese history, and pickling was the traditional way to enjoy this seasonal fruit year-round.
Regional Staple: A favourite accompaniment to Ghee-Bhaat or Arroz (rice dishes), where its meaty texture complements the soft grains.

Biodiversity Support: Commercializing jackfruit encourages the maintenance of these massive, carbon-sequestering trees in local villages.
Minimal Waste: The seeds are often separated and used in other local dishes, while the fruit is fully utilized for pickling.
Eco-Friendly Sourcing: Direct-from-farmer procurement reduces the middleman and ensures the food miles are kept to a minimum.