King Chilli Pickle (Bhut Jolokia Achar)
Code : P14207

100 Grams 

Exceptional Capsaicin Content: Contains very high levels of capsaicin, a compound known for its potent anti-inflammatory and pain-relieving properties.
Metabolic Powerhouse: Significantly increases thermogenesis, which helps the body burn calories faster and boosts overall metabolic rate.
Vitamin C Spike: Fresh King Chillies are one of the richest natural sources of Vitamin C, supporting skin health and immune function.
Zero Cholesterol: Infused with cold-pressed mustard oil which provides heart-healthy fats with no trans-fats.
Antioxidant Concentration: High in Beta-carotene and Lutein, which are essential for maintaining eye health and fighting oxidative stress.

GI Tagged Origin: Uses authentic Bhut Jolokia (Ghost Pepper) grown in the specific climatic conditions of Northeast India for maximum potency.
Aromatic Intensity: Known for its unique, fruity, and smoky aroma that distinguishes it from any other chili in the world.
Artisanal Infusion: The oil itself becomes a flavour bomb, as the heat of the King Chilli permeates the entire jar over time. 

Endorphin Release: The intense heat triggers a natural high by releasing endorphins, which can improve mood and reduce stress.
Sinus Clearance: Acts as a powerful natural decongestant, immediately clearing nasal and respiratory passages.
Antibacterial Properties: The capsaicin and mustard oil combination acts as a natural shield against food-borne pathogens. 

Slow-Burn Heat: Unlike standard chillies, the heat of the King Chilli starts with a fruity sweetness and then builds to an intense, long-lasting fire.
Distinctly Floral: Features a unique floral and citrusy scent that is a hallmark of the authentic Bhut Jolokia.
Smoky Finish: Naturally possesses a deep, slightly smoky undertone even without being roasted. 

Soft & Saturated: The chili pods become soft and succulent as they absorb the spice-laden mustard oil.
Seed-Rich: Contains many seeds that provide a tiny, spicy crunch in every bite.
Glossy Emulsion: The oil is thin but potent, carrying bits of the chili skin and spice fragments. 

Explosive Fiery Heat: Ranked among the hottest in the world (over 1 million Scoville units), providing a legendary sting.
Citrusy Sourness: Naturally bright and sharp, often enhanced by the addition of local lemon.

Main: Freshly harvested King Chillies (Bhut Jolokia) from the hills of the Northeast.
Base: 100% Pure Kachi Ghani Mustard Oil.
Spice Blend: Toasted Fenugreek, yellow Mustard seeds, Turmeric, and Nigella seeds.
Preservatives: Salt and a dash of Kaji Nemu (Assam Lemon) juice or Vinegar.

Longevity: Stays potent and safe for 12 to 18 months.
Maturation: The heat mellows slightly and the flavour deepens after 6 months of aging.
Natural Stability: The intense capsaicin acts as its own natural preservative, preventing spoilage.

Extreme Caution: Handle with care; do not touch eyes or skin after contact with the oil.
Oil Submersion: Keep chillies fully covered in oil; exposed chillies may lose their colour and texture.
Storage: Store in a cool, dark place in a glass container. Do not refrigerate, as it mutes the unique aroma.
Utensil: Use only a dry, dedicated spoon to prevent cross-contamination of moisture.

Vegan & Vegetarian: 100% plant-based.
Keto-Friendly: Perfect for adding flavour to high-fat diets without adding carbs.
Gluten-Free: No grain-based fillers.

Geographic Source: Produced in Assam, India, using chillies sourced from the neighbouring hilly regions.
Climate: Grown in the high-rainfall, humid zones of the Northeast which gives the chilli its world-record heat.

Indigenous Heritage: A staple of the Naga and Assamese tribes, who have used this chili for centuries for both food preservation and medicinal use.
Cultural Icon: The King of all chillies in local folklore, often used in tiny quantities to flavour an entire family meal.

Small-Scale Farming: Sourced from tribal farmers who grow these chillies in small, organic mountain plots.
Minimal Processing: Hand-picked and hand-packed to maintain the integrity of the whole chili pods.
Zero Chemical Runoff: Produced using traditional methods that do not rely on synthetic stabilizers or industrial waste.