Bamboo Shoot Pickle (Khorisa Achar)
Code : P14204

200 Grams

High Dietary Fibre: Exceptional levels of cellulose and fibre that promote healthy digestion and long-lasting satiety.
Heart-Healthy Potassium: Naturally rich in potassium, which helps regulate blood pressure and maintain cardiovascular health.
Low Glycaemic Index: An ideal condiment for blood sugar management as it contains very low natural sugars.
Micronutrient Dense: Provides essential minerals like Manganese, Zinc, and Vitamin B6, which are vital for metabolic functions.

Young Shoot Selection: Crafted using only the tender upper tips of Bhaluka or Jati bamboo, ensuring a non-woody, succulent bite.
Traditional Oil-Curing: Unlike the raw version, these shoots are slightly tempered and cured in premium mustard oil to lock in flavour.
Hand-Sliced: Each shoot is manually sliced into uniform pieces to ensure consistent spice absorption and aesthetic appeal.

Cholesterol Management: Bamboo shoots contain phytosterols that may help in naturally lowering LDL cholesterol.
Anti-Inflammatory: The spice blend combined with bamboos natural phenols helps in reducing internal inflammation.
Weight Management: High fibre and low calorie-density make it a guilt-free way to add intense flavour to meals.

Savoury-Woody: A unique, grounded earthiness that is specific to fresh, young bamboo.
Nutty Aroma: The combination of toasted mustard seeds and cold-pressed oil provides a deep, nutty fragrance.
Balanced Pungency: A sharp, clean finish that clears the palate without being overwhelming.

Tender-Crisp: The slices offer a meaty yet slightly crunchy texture, similar to a firm vegetable.
Smooth Glaze: Each piece is coated in a glossy, spice-infused oil that creates a smooth mouthfeel.
Consistent Bite: Unlike the shredded raw version, these slices retain their structural integrity in the jar.

Earthy Tang: A sophisticated sourness that is more mellow than lemon-based pickles.
Umami Rich: A deep, savoury taste that enhances the flavour of simple rice and dal dishes.

Primary: Young, tender Bamboo Shoot slices (Locally sourced in Assam).
Base Oil: 100% Pure Kachi Ghani Mustard Oil.
Spice Matrix: Coarse-ground Yellow Mustard, Fennel seeds, Turmeric, and Nigella seeds.
Aromatics: Fresh Garlic cloves and julienned Ginger.
Acidifiers: A blend of Kaji Nemu (Assam Lemon).

Duration: 12 months from the date of manufacture.
Maturation: The bamboo slices become more flavour-soaked and tender after 2 months of jar-aging.
Natural Stability: Preserved by the low moisture content and the antimicrobial barrier of mustard oil.

Oil Submersion: Ensure the bamboo slices are always covered with a thin layer of oil to maintain their crispness.
Cool & Dry: Store in a dark pantry; avoid placing the jar near heat sources like stoves.
Hygiene: Use a strictly dry stainless steel or wooden spoon to prevent any microbial growth.

Vegan & Vegetarian: 100% plant-based.
Gluten-Free: No hidden wheat or grain-based additives.
Keto-Friendly: High fibre and healthy fats with negligible net carbs.

Geographic Source: Produced in the lush rainforests and homesteads of Assam, India.
Traceability: Sourced directly from local bamboo foragers during the pre-monsoon and monsoon seasons. 

Northeast Staple: Reflects the Forest-to-Plate culinary philosophy prevalent in Assamese and tribal cultures.
Culinary Pairing: Traditionally served as a side to Phorot (stir-fried rice) or as a crunchy element in a traditional Assamese meal.

Highly Renewable: Bamboo is a rapidly renewable resource that requires zero pesticides or fertilizers.
Low Carbon Footprint: Sourced and processed locally in Assam, minimizing transportation emissions.
Soil Health: Harvesting bamboo shoots encourages new growth, helping maintain the local ecological balance.