Banana Flower Pickle (Kol Dilor Achar)
Code : P14200

200 Grams

Fibre Powerhouse: Exceptionally high in dietary fibre, which aids in bowel regularity and promotes a feeling of fullness.
Anaemia Support: A natural source of Iron, which is essential for maintaining healthy haemoglobin levels.
Rich in Antioxidants: Contains tannins, acids, and other polyphenols that help neutralize free radicals and reduce systemic inflammation.
Blood Sugar Management: Traditionally valued for its ability to help lower blood sugar levels and improve insulin sensitivity.
Mineral Density: Provides a good intake of Magnesium and Vitamin E, supporting heart health and skin vitality.

Labour-Intensive Prep: Each flower is manually cleaned to remove the non-digestible calyx and pistil before being finely chopped.
Indigenous Variety: Uses the flower of the Bhim Kol (a local Assamese banana variety), known for its superior nutritional value and taste.
Oil-Infused Curing: The delicate floral shreds are slow-cured in mustard oil to ensure the spices penetrate the dense fibres.

Hormonal Balance: In traditional Assamese medicine, banana flower is often consumed to support reproductive health and balance hormones.
Digestive Relief: Acts as a soothing agent for the digestive tract, helping to alleviate bloating and cramping.
Energy Booster: The mineral-rich profile helps in combating fatigue and providing sustained energy. 

Deeply Umami: Offers a rich, savoury depth that is often compared to artichokes or slow-cooked meat.
Mildly Astringent: A subtle, pleasant bitterness that is characteristic of fresh banana flowers, balanced by spices.
Aromatic Pungency: Dominated by the sharp, clean hit of cold-pressed mustard oil. 

Shredded & Meaty: The fine florets have a unique stringy and tender texture that holds a bite without being tough.
Saturated: The porous nature of the flower allows it to become completely soaked in spicy oil, resulting in a succulent mouthfeel.
Rustic Mash: The masala and the flower shreds meld into a thick, textured consistency. 

Earthily Savoury: A grounded flavour profile that is more savoury than tangy.
Balanced Spice: A medium heat level that allows the natural floral notes of the Koldil to shine through. 

Primary: Freshly harvested Banana Flowers (Koldil) from organic Assamese groves.
Medium: 100% Pure Kachi Ghani Mustard Oil.
Spice Matrix: Roasted Cumin, Turmeric, Black Mustard seeds, and Fenugreek.
Aromatics: Crushed Ginger, Garlic, and birds eye chillies for heat.
Acidifier: A touch of Kaji Nemu (Assam Lemon) extract to balance the natural astringency.

Duration: 9 to 12 months from the date of manufacture.
Aging: The texture becomes softer and the slight bitterness mellows after 1–2 months of maturation.
Stability: Naturally preserved by the antimicrobial properties of mustard oil and salt. 

Avoid Light: Store in a cool, dark place; direct sunlight can darken the delicate colour of the banana flower.
Oil Submersion: Keep the shredded flower pressed down and fully covered with oil to prevent oxidation.
Hygiene: Always use a dry, clean spoon to avoid moisture-led spoilage.

Vegan & Vegetarian: 100% plant-based.
Gluten-Free: No grain-based additives.
Iron-Rich Condiment: A functional food addition to any diet.

Geographic Source: Manufactured in Assam, India.
Sourcing: Sourced from rural homesteads where banana trees are a staple of every backyard.

Ancestral Superfood: Koldil has been a central part of Assamese Khar and Parot dishes for centuries.
Traditional Preservation: Pickling is the ethnic way to preserve this nutrient-dense flower beyond its short harvest window.

Zero-Waste Sourcing: Utilizes a part of the banana plant that is often overlooked in commercial farming, promoting full-plant utility.
Biodiversity Promotion: Sourcing from local Bhim Kol trees encourages the conservation of indigenous banana varieties.
Manual Processing: Employs local artisans for the cleaning and chopping process, supporting rural livelihoods with low-energy production.