Pineapple Squash
Code : P14192

750 ml

Rich in Bromelain: Contains a powerful enzyme complex that aids in protein digestion and reduces systemic inflammation.
Vitamin C Boost: A high-potency source of ascorbic acid, essential for collagen production and immune defence.
Manganese Source: Provides a significant portion of the daily requirement for manganese, vital for bone health and metabolism.
Antioxidant Dense: Packed with flavonoids and phenolic acids that help protect cells from oxidative stress.

Queen Pineapple Base: Crafted using the Queen variety, famous in Assam for its deep golden colour and intense, honey-like fragrance.
High Fruit Pulp: Formulated with a high percentage of natural fruit juice and pulp.
Low Acid Processing: Balanced specifically to retain the natural, delicate flavour of the fruit without an overpowering chemical aftertaste. 

Digestive Aid: The natural bromelain content makes it an excellent post-meal drink to help ease bloating and heaviness.
Instant Hydration: Provides a quick glucose boost and essential electrolytes, perfect for the humid tropical climate.
Anti-Inflammatory: Supports recovery after physical exertion by reducing muscle soreness through fruit-based enzymes. 

Honey-Tropical: A distinctively sweet, floral aroma characteristic of pineapples grown in the red soil of the Northeast.
Zesty Undertone: A sharp, clean citrus finish that prevents the sweetness from being cloying.
Bright & Refreshing: A sun-drenched, vibrant flavour that lingers pleasantly on the palate. 

Lusciously Sweet: A dominant, rich sweetness derived from fully ripened fruit.
Tangy Kick: A medium-intensity tartness that provides a balanced, mouth-watering experience.

Primary: Fresh Pineapple Pulp (Sourced from Assamese hill plantations).
Sweetener: Refined Organic Sugar.
Acidifier: Citric Acid to maintain pH balance and tanginess.
Preservative: Potable water and Class II preservatives for long-term stability. 

Duration: 12 months from the date of manufacture when stored unopened.
Post-Opening: Best consumed within 60 days of opening to enjoy the peak aromatic profile.
Stability: The high sugar concentration and acidity naturally inhibit microbial growth. 

Pre-Opening: Keep in a cool, dry place away from direct sunlight to prevent colour fading.
Post-Opening: Ideally stored in a refrigerator to maintain freshness and prevent fermentation.
Handling: Always use a clean, dry cap and avoid introducing tap water into the concentrate bottle. 

Geographic Source: Manufactured in Assam, India, the gateway to the pineapple-rich hills of Northeast India.
Soil Type: Sourced from pineapples grown in the acidic, well-drained hilly terrains of Karbi Anglong and Dima Hasao. 

Heritage Crop: Pineapples have been a staple crop for the hill tribes of Assam for generations, representing the bounty of the land.
Traditional Welcome Drink: Squash-making is a modern extension of the traditional practice of serving fresh fruit juice to guests during the hot summer months. 

Direct Sourcing: Procurement directly from hill-tract farmers ensures fair pricing and reduces the carbon footprint of transport.
Minimal Processing: Uses physical extraction methods that preserve the fruits integrity with minimal waste.
Biodiversity Support: Commercializing pineapple squash encourages the preservation of indigenous Queen pineapple varieties against industrial hybrids. 

Ideal Ratio: Mix 1 part organic squash with 3 to 4 parts chilled water. Since it is organic, the fruit intensity is higher, so adjust to your taste.
The Northeast Fizz: Substitute plain water with chilled club soda and a pinch of black salt (Bit Noon) for a refreshing, sparkling tropical cooler.
Temperature Control: Use chilled water rather than adding too much ice. Excessive ice can dilute the delicate, natural organic flavours as it melts.
Natural Sediments: Always shake the bottle well before pouring. Organic squash lacks chemical emulsifiers, so the nutrient-rich fruit fibres naturally settle at the bottom.
Ethnic Infusion: Muddle 2–3 fresh mint leaves or a thin slice of ginger in the glass before pouring to complement the Queen pineapples floral notes.
Cocktail/Mocktail Base: Use it as a natural sweetener for fruit punches or stir it into plain yogurt/curd to make a quick, organic pineapple lassi.