Pomelo Squash
Code : P14190

750 ml

Massive Vitamin C Load: As the largest citrus fruit, it provides a high concentration of ascorbic acid for skin glow and immunity.
Potassium Power: High potassium levels help regulate fluid balance and reduce water retention, a common issue in humid climates.
Lycopenes & Bioflavonoids: Rich in antioxidants that support heart health and help in cellular repair.
Low Sodium: Naturally low in sodium, making it a heart-healthy choice for hypertensive individuals.

Indigenous Varieties: Crafted from the pink and white-fleshed Robab Tenga of Assam, known for being juicier and more fragrant than commercial pomelos.
Floral Fragrance: Unlike common lemons, pomelo squash has a distinct, rose-like citrus aroma that is entirely natural.
Pulp-Rich: Formulated to include fine juice vesicles (juice sacs) to give the squash a premium, crushed fruit feel. 

Alkalizing Agent: Helps balance the bodys internal pH, reducing acidity despite its initial sour taste.
Weight Management: Contains the enzyme Protein Kinase, which is believed to assist in fat metabolism.
Skin Health: The high antioxidant content helps in combating aging signs and promotes natural collagen production.

Floral-Citrus: A sophisticated scent that is lighter and more aromatic than orange or lime.
Bittersweet Depth: A complex profile where the initial sweetness is followed by a sharp tang and a very subtle, pleasant bitter finish (typical of pomelo rind oils).
Refreshing Clarity: Leaves a clean, crisp feeling on the palate.

Mellow Tartness: Less aggressive than lemon; it offers a soft sourness.
Honeyed Finish: A lingering sweetness that complements the citrus notes perfectly.

Primary: Fresh Pomelo Juice and Pulp (Sourced from the Brahmaputra Valley).
Sweetener: Refined Sugar.
Stabilizer: Pectin (derived from the fruits own thick rind).
Mineral water

Duration: 12 months from the date of manufacture.
Post-Opening: Best used within 45 days.
Aging Note: The pink-fleshed varieties may darken slightly over time—this is a natural oxidation of fruit pigments and does not affect safety. 

Protect from Light: Keep in a dark glass or opaque bottle; pomelo juice is sensitive to light, which can mute its floral notes.
Cool & Dry: Store in a cool pantry. Refrigerate after opening to preserve the delicate aroma.
Shake Gently: Natural oils from the pomelo may rise to the top; shake before use. 

Geographic Source: Manufactured in Assam, India.
Sourcing: Sourced from home-growers in districts like Sonitpur and Nagaon, where pomelo trees are a common feature of the Assamese Bari (backyard garden).

Winter Tradition: Reflects the Assamese tradition of Robab Tenga Mix, where the fruit is eaten with salt and chillies under the winter sun.
Community Fruit: Pomelos are often shared among neighbours in Assam; this squash captures that spirit of community abundance. 

Backyard Harvest: Most pomelos are wild-grown in village backyards without any chemical fertilizers.
Biodiversity Support: Commercial production helps preserve different local varieties (Pink, White, and Red) that are often ignored by big-box retail.
Eco-Friendly Sourcing: Low-mileage fruit collection reduces the total carbon footprint of the production line. 

Classic Dilution: Mix 1 part squash with 4 parts water. Add of ice for a Cooler effect.
Assamese Punch: Add a pinch of black salt and a dash of green chili juice for a spicy-sweet-sour drink that mimics the traditional fruit salad.
Morning Detox: Mix a small amount in lukewarm water for a gentle morning digestive start.
Dessert Topping: Drizzle the concentrate over vanilla ice cream or a fruit salad for a floral citrus lift.