Mango Panna (Aam Panna)
Code : P14189

750 ml

Heat-Stroke Prevention: High in electrolytes and minerals that replenish the bodys salt balance during extreme humidity.
Vitamin C Powerhouse: Sourced from raw green mangoes, providing a massive boost to the immune system.
Rich in Iron: When blended with organic jaggery, it acts as a natural supplement for healthy blood levels.
Digestive Enzymes: Contains bioactive compounds that prevent indigestion and gastrointestinal issues common in summer.

Green Mango Base: Made from the pulp of tart, unripe mangoes harvested before the first monsoon rains.
Pulp-Heavy: Contains a thick, fibrous consistency that proves the use of real fruit rather than synthetic concentrates.

Instant Coolant: Immediately lowers body temperature and provides a cooling sensation to the stomach.
Rehydration Hero: The perfect antidote for dehydration and lethargy caused by the Loo or hot summer winds.
Anti-Inflammatory: The combination of raw mango and spices helps reduce internal heat-related inflammation.

Smoky-Tart: A beautiful interplay between the charred skin of the roasted mango and its acidic core.
Earthy-Sweet: Grounded by the deep, molasses-like notes of jaggery and roasted cumin.
Sharp & Refreshing: A clean, zesty finish that lingers on the tongue. 

Complex Sweet-Sour: A sophisticated tanginess that is balanced by a savoury, salty undertone.
Zingy Finish: A subtle spicy kick from black pepper and mint that refreshes the palate. 

Primary: Raw Green Mango Pulp (Sourced from Assamese orchards).
Sweetener: Refined Sugar.
Spice Matrix: Cumin (Jeera), Black Salt (Bit Noon), and Mint.
Mineral water.

Duration: 12 months from the date of manufacture.
Post-Opening: Best consumed within 30–45 days to maintain the smoky aromatic profile.
Stability: Naturally high acidity ensures long-term preservation of the fruit pulp. 

Cool & Dark: Store in a cool corner of the pantry. Avoid exposure to direct sunlight, which can oxidize the green colour.
Refrigerate After Opening: Essential for maintaining the freshness of the roasted fruit pulp.
Shake Well: The heavy fruit pulp and spices naturally settle; shake vigorously before use.

Geographic Source: Manufactured in Assam, India.
Sourcing: Mangoes are sourced from local village Bari (backyards) across the Brahmaputra Valley during the peak summer months.

Summer Ritual: Based on the traditional Aam-Pora Sharbat, a ritualistic drink prepared by Assamese mothers to protect children from the summer sun.
Village Heritage: Reflects the ancient practice of roasting mangoes in wood-fire embers after the daily cooking is done.

Seasonal Utilization: Uses surplus raw mangoes that fall during pre-monsoon storms (Bordoisila), preventing agricultural waste.
Eco-Friendly Curing: The roasting process uses traditional, low-energy methods where possible.
Supporting Local: Sourced directly from small-scale farmers, keeping the traditional Mango-culture of Assam alive.

Classic Refreshment: Mix 1 part Mango Panna concentrate with 4 parts ice-cold water.
The Spiced Twist: Garnish with a sprig of fresh mint and a thin slice of green chili for an authentic Northeast kick.
Sparkling Cooler: Mix with chilled soda and a dash of lemon juice for a sophisticated non-alcoholic mocktail.
Frozen Delight: Pour the diluted mixture into popsicle molds for a healthy, smoky-sweet summer treat for kids.