Thekera Squash
Code : P14187

750 ml

High Hydroxy citric Acid (HCA): Contains significant levels of HCA, a compound widely studied for its ability to inhibit fat storage and suppress appetite.
Rich in Vitamin C: Acts as a powerful antioxidant, boosting immunity and aiding in iron absorption from plant-based diets.
Potassium & Magnesium: Provides essential electrolytes that support heart health and muscle function during hot, humid days.
Anti-Inflammatory Phenols: Packed with plant-based polyphenols that protect against cellular damage and oxidative stress.

Ancestral Sun-Curing: The squash is made from Thekera slices that have been traditionally sun-dried until they turn black, which concentrates the medicinal properties.
Garcinia Pedunculata Base: Uses the specific large-fruited Garcinia variety endemic to the Northeast, distinct from the common Kokum of South India.
High-Acidity Concentrate: One of the most acidic natural squashes, designed to be diluted significantly while retaining its potent medicinal profile.

Weight Management: Often consumed as a traditional remedy to naturally regulate metabolism and assist in weight loss.
Gastrointestinal Relief: Highly effective in treating chronic diarrhoea, dysentery, and persistent flatulence.
Cardiac Health: In Assamese folk medicine, Thekera water is traditionally believed to strengthen heart muscles and lower cholesterol.

Aggressively Tart: A sharp, puckering sourness that is more intense and clinical than lemon or tamarind.
Woody-Earthy: Subtle undertones of sun-dried wood and earth, a result of the traditional drying process.
Clean & Cutting: A flavour that immediately cuts through oil and fat, leaving the palate completely refreshed.

Sharp Acidic: The primary sensation is a deep, mouth-watering sourness.
Bracing Refreshment: A clean taste that lacks the heavy sugar profile of commercial fruit drinks. 

Primary: Concentrated Extract of Sun-dried Bor-Thekera (Garcinia pedunculata).
Sweetener: Refined Sugar (to balance the extreme acidity).
Stabilizer: Pure water and a hint of Salt.

Duration: 12 months from the date of manufacture.
Evolution: The flavour remains remarkably stable due to the fruits high natural acid content.
Post-Opening: Best used within 60 days of opening. 

Avoid Humidity: Keep the bottle in a dry pantry. Thekera extract is sensitive to moisture which can cause fermentation.
No Direct Sunlight: Store in a dark place to prevent the deep amber colour from fading.
Cool Storage: Refrigeration after opening is recommended but not strictly mandatory if stored in a very cool, dry place. 

Geographic Source: Manufactured in Assam, India.
Sourcing: Sourced from indigenous trees in Upper Assam, particularly in districts like Lakhimpur and Dhemaji where the best quality Bor-Thekera is found. 

Assamese Tok Culture: A quintessential part of the Assamese palate, representing the Tenga (sour) element of a balanced meal.
Traditional Medicinal Drink: Historically served to the elderly and those recovering from stomach ailments as a soothing digestive tonic.

Wild-Forest Sourcing: Most Thekera is collected from non-commercial village forests, promoting the conservation of ancient Garcinia species.
Low-Impact Processing: The primary drying of the fruit is done using natural solar energy, reducing the carbon footprint of the raw material.
Soil Conservation: Thekera trees are long-lived and help in stabilizing the soil in the riparian zones of the Brahmaputra Valley.

The Therapeutic Serve: Mix 1 part squash with 5 parts water. This squash is more potent than others, so a little goes a long way.
The Tok Cooler: Add a pinch of black salt and a dash of ginger juice to create a drink that tastes exactly like a traditional Assamese household tonic.
Iced Tea Infusion: Use a small amount of Thekera squash as a souring agent in hot or cold black tea for a unique Garcinia Tea experience.
Summer Relief: Sip slowly during or after a heavy lunch to prevent afternoon bloating and lethargy.