Dry Prawn Pickle (Sookhe Jhinge Ka Achar)
Code : P14180

Protein Concentration: Offers a dense source of high-quality marine protein essential for muscle tissue repair and growth.
Healthy Lipid Base: Rich in Monounsaturated Fatty Acids (MUFA) from pure mustard oil, supporting heart health and cholesterol balance.
Essential Minerals: Naturally high in Calcium, Phosphorus, and Zinc, which are vital for bone strength and immune defence.
Antioxidant Rich: Contains Curcumin and Capsaicin, providing potent anti-inflammatory benefits and fighting oxidative stress.
B-Complex Vitamins: Sourced from dried riverfood, it provides a natural boost of Vitamin B12 for nerve health and energy.

Sun-Cured Excellence: Uses traditional Assamese sun-drying methods to intensify the natural "Umami" essence of the prawns.
Mustard Oil Maturation: Specially aged in Kacchi Ghani mustard oil to develop a signature pungent aroma and deep flavour profile.
Artisanal Heritage: Handcrafted in small batches following age-old North-Eastern recipes passed down through generations.
Chemical-Free Preservation: Relies entirely on natural pH balancing through vinegar and salt rather than synthetic additives.
River & Coastal Fusion: Blends regional freshwater prawn varieties with local spices for a unique Assamese flavour identity. 

Digestive Aid: Ginger and garlic enzymes stimulate gastric juices, assisting in smoother digestion and gut comfort.
Metabolic Stimulant: Local chili varieties trigger thermogenesis, helping to naturally boost the bodys metabolic rate.
Instant Energy: A high-calorie, high-protein condiment that provides a quick energy spike during meals.
Thyroid Support: Contains natural marine Iodine, essential for maintaining healthy hormonal balance and thyroid function.
Appetite Enhancer: The sharp, tangy profile acts as a palate cleanser, effectively stimulating a suppressed appetite. 

Pungent Kick: Dominated by the sharp, nose-tingling aroma of raw, premium mustard oil.
Deep Umami: A heavy, savoury base created by the concentrated proteins of the dried prawns.
Citrus Undertones: Features a subtle, bright tang from local acidic agents and natural vinegar.
Earthy Warmth: Balanced by the toasted notes of fenugreek and hand-ground turmeric.
Spicy Finish: Leaves a lingering, warming heat on the palate from indigenous sun-dried chilies. 

Firm & Chewy: The prawns retain a satisfying tough-tender bite, typical of high-quality sun-cured seafood.
Granular Masala: The spice paste is thick and rustic, offering a slightly coarse mouthfeel from hand-crushed aromatics.
Emulsified Base: A rich, silky oil-based coating that ensures every prawn is thoroughly infused with spices.
Fibrous Accents: Includes thin slivers of ginger and garlic that add a contrasting crispness to the soft oil base. 

Sharp Acidity: A prominent vinegary tang that cuts through the richness of the oil.
Savoury Saltiness: Expertly salted to act as both a flavour carrier and a curing agent.
Brisk Pungency: A characteristic mustard-induced zing that defines Assamese pickles.
Balanced Heat: A gradual build-up of spice that complements rather than overpowers the seafood. 

Main Body: Premium cleaned and deveined sun-dried prawns.
Oil Base: 100% pure cold-pressed Mustard Oil (Assamese grade).
Aromatics: Fresh local garlic cloves, ginger juliennes, and green/red chilies.
Dry Spices: Turmeric, Kashmiri chili powder, mustard seeds, and fenugreek.
Preservatives: Salt. 

Sealed Longevity: Maintains peak quality for 12 months from the date of manufacture.
Maturation Period: Flavour profile peaks after 30 days of jar-aging.
Opened Life: Best consumed within 3-4 months if handled with proper hygiene. 

High Protein: Ideal for protein-rich dietary requirements.
Keto-Friendly: Extremely low in carbohydrates and high in healthy fats.
Gluten-Free: Naturally free from wheat or gluten-based thickeners.
Pescatarian: A perfect riverfood-based condiment for non-meat eaters.

Oil Submergence: Always keep the prawns fully covered with a layer of mustard oil to prevent oxidation.
Cool & Dark: Store in a glass container away from direct sunlight to preserve the colour and potency of spices.
Moisture Control: Never use a wet spoon; moisture is the primary cause of mold in high-humidity areas like Assam. 

Geographic Source: Produced and packaged in the lush Brahmaputra Valley of Assam, India.
Local Sourcing: Ingredients are gathered from local farmers and traditional fish-drying yards across the region.

Brahmaputra Heritage: Reflects the ancient fish-preservation culture of the riverine communities in Assam.
Monsoon Survival: Born from the need to store protein sources during the heavy rains when fishing is restricted.
Tribal Traditions: Incorporates North-Eastern spice-blending techniques unique to local ethnic cuisines.

Zero-Waste Sourcing: Utilizes seasonal riverfood surpluses that would otherwise perish, converting them into shelf-stable products to reduce food waste.
Eco-Friendly Packaging: Packed in recyclable ars to minimize plastic usage and ensure long-term chemical-free storage.
Local Farmer Support: Directly sources mustard oil and indigenous spices from small-scale Assamese farmers, strengthening the local rural economy.
Low-Energy Processing: Employs traditional sun-drying techniques for the prawns, significantly reducing the carbon footprint compared to industrial dehydration.
Ethical Craftsmanship: Supports the preservation of ancient North-Eastern culinary skills, ensuring that artisanal hand-blending traditions are sustained for future generations. 

200 Grams