Mushroom Pickle (Khumb Ka Achaar)
Code : P14179

Plant-Based Protein: High in quality protein, essential for tissue repair and a great meat substitute for vegetarians.
Vitamin D & B-Complex: A rare natural food source of Vitamin D, along with B-vitamins like Riboflavin and Niacin for energy metabolism.
Selenium & Potassium: Rich in Selenium to support immune function and Potassium to help regulate blood pressure.
Low-Calorie Fibre: Provides dietary fibre that aids in digestion while remaining low in calories and fats.
Polysaccharides: Contains Beta-glucans that help support heart health and stimulate the immune system. 

Assamese Forest-to-Jar: Utilizes premium Oyster or Button mushrooms, often sourced from local organic growers in the Brahmaputra valley.
Mustard Oil Curing: Traditionally cured in pungent, cold-pressed Kacchi Ghani mustard oil, a hallmark of North-Eastern preservation.
Indigenous Spice Blend: Features a unique Assamese Masala profile, utilizing local ginger and garlic varieties known for their high oil content.
Umami-Rich Vegetarian: Delivers a deep, meaty Umami savouriness that mimics non-vegetarian pickles through natural fermentation.
No Artificial Fillers: Handcrafted in small batches without the use of corn starch, thickeners, or artificial colouring agents. 

Immunity Booster: High antioxidant and mineral content from mushrooms helps strengthen the bodys natural defences.
Digestive Catalyst: Infused with ginger and mustard, which stimulate gastric enzymes and alleviate indigestion.
Anti-Inflammatory: Spices like turmeric and local chilies provide natural anti-inflammatory relief.
Weight Management: A flavourful, low-carb condiment that adds satisfaction to meals without adding significant sugars or carbohydrates.
Probiotic Potential: Natural lactic acid fermentation during the aging process supports a healthy gut microbiome. 

Pungent Aroma: Opens with the sharp, signature hit of premium mustard oil.
Earthy Undertones: A grounded, woody base flavour characteristic of high-quality organic mushrooms.
Zesty & Tangy: Brightened by the addition of local citrus agents.
Garlic Forward: Heavy notes of fermented garlic that mellow into a sweet, savoury finish.
Warm Spice: A complex layer of heat that builds gradually on the back of the palate. 

Succulent & Plump: The mushrooms are processed to remain fleshy and juicy, absorbing the oil without becoming mushy.
Slightly Spongy: Features a signature bite that releases the infused spice oils when chewed.
Rustic Masala Base: The coating is coarse and thick, featuring visible bits of crushed mustard seeds and ginger slivers.
Silky Finish: Coated in a smooth, high-viscosity oil that ensures a rich mouthfeel. 

Salty-Sour Balance: A well-calibrated mix of salt and vinegar for a sharp, appetizing tang.
Mellow Savoury: The natural sweetness of the mushroom balances the pungency of the mustard oil.
Brisk Heat: A clean, spicy finish that highlights the potency of Assamese dried chilies.
Lingering Umami: A long-lasting savoury aftertaste that encourages the next bite. 

Primary: Freshly harvested Organic Mushrooms (Oyster/Button).
Oil: Pure Cold-Pressed Mustard Oil (Assam Origin).
Aromatics: Local Garlic, Ginger, and Green/Red Chilies.
Spices: Yellow Mustard Seeds, Turmeric, Fenugreek, Nigella Seeds (Kalonji), and Chili Powder.
Preservatives: Salt.

Unopened: 9 to 12 months from the date of manufacture.
Post-Opening: Best consumed within 3 months to maintain optimal texture and aroma.
Maturation: Reaches its peak flavour profile after 15–20 days of jar-aging.

Vegan & Vegetarian: 100% plant-based, suitable for all vegetarian and vegan diets.
Keto & Paleo Friendly: High in healthy fats and low in net carbohydrates.
Gluten-Free: Contains no wheat-based additives or cross-contaminants.
Dairy-Free: Completely free from milk solids or animal fats.

Temperature: Store in a cool, dry place away from direct sunlight.
Jar Hygiene: Keep in a glass or ceramic container; never use a wet spoon to prevent mold growth.
Oil Seal: Ensure the mushroom pieces remain submerged under the oil level to avoid oxidation.

Proudly manufactured in Assam, India, using locally sourced North-Eastern produce.

Brahmaputra Valley Heritage: Reflects the age-old preservation culture of Assam, where the humid climate necessitated the use of mustard oil and salt to keep seasonal produce edible year-round.
Achar Making Tradition: Rooted in the traditional Assamese household practice of Achar-bonowa, a communal activity where families sun-dry ingredients and blend spices to create long-lasting condiments.
Tribal Foraging Influence: Inspired by the North-Eastern indigenous knowledge of mushrooms (Kon-Phool), where wild varieties have been foraged from the forest floors of Assam for centuries as a vital protein source.
The Mustard Oil Legacy: Built upon the ethnic preference for Kacchi Ghani (cold-pressed) mustard oil, which is the culinary backbone of the region and provides the pickle with its characteristic Assamese Zing.
North-Eastern Spice Wisdom: Utilizes a specific regional ratio of Panch Phoron (five-spice blend) and ginger-garlic pastes, techniques developed over generations to balance the earthy flavour of fungi with the heat of local chilies.
Sustainability through Preservation: Represents the ethnic philosophy of resourcefulness, ensuring that the bounty of the harvest—even from delicate items like mushrooms—is never wasted.

Low Water Footprint: Mushrooms require significantly less water and land than traditional crops or livestock.
Circular Sourcing: Uses agricultural by-products (like straw) for mushroom cultivation, supporting a circular economy.
Support for Local Growers: Directly empowers Assamese mushroom farmers and small-scale mustard oil mills.
Zero-Waste Packaging: Utilizing recyclable glass packaging to eliminate single-use plastic waste. 

200 Grams