INR
77 Bottle
MRP : 126 39% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 500 Gram
Description : Mango Pickle (aam Ka Achar) Is A Popular, Tangy, Spicy Condiment From South & Southeast Asia, Made From Raw Or Tender Green Mangoes Preserved With Salt, Oil (often Mustard), And A Rich Blend Of Spices Like Mustard Seeds, Fenugreek, Chili, And Turmeric, Maturing Over Time To Be Eaten As A Side With Meals Like Dal-rice, Roti, Or Parathas. It Is A Staple In Indian Cuisine, With Regional Variations, Offering A Balance Of Sour, Spicy, And Salty Flavours With A Long Shelf Life, Typically Made In Summer For Year-round Use. It Serves As A Potent, Natural Probiotic, Aiding In Digestion And Boosting Appetite. Additionally, It Is Rich In Antioxidants, Vitamins A And C, Which Help Combat Free Radicals, Strengthen Immunity, And Support Eye Health.
Location : Haryana, India
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Specification :
| Ingredients |
: | Mango Marinated In Traditional Spices |
| Flavor |
: | Tangy And Full Of Authentic Indian Flavor |
| Specialty |
: | Prepared By The Women Of Rasaal Ayurved, This Pickle Is A Tangy Delight That Pairs Perfectly With Every Meal |
| Package Information |
: | Contain With Sealed Plastic Bottle |
| Storage Instructions |
: | Keep In A Cool, Dry Place For Longer Freshness |
About Seller :
We are based in "Haryana" and specialize in organic/ethnic/traditionally crafted products.