Red Rice Flour ( Pack Of 2)
Code : P12640

INR

368 / Set
~~MRP : 656~~ 44% Off
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 1 Kg

Description :

Red rice flour is milled from unhulled red rice kernels, retaining the nutrient-rich bran layer that gives the grain its signature colour. The resulting flour features a beautiful, rustic reddish-pink to copper hue and a coarse, hearty texture. It carries a distinctly deep, earthy aroma and a robust flavour profile that is notably nuttier and more savoury than standard white rice flour, bringing an authentic, rustic character to any recipe.
Nutritionally, red rice flour is highly valued for its concentration of anthocyanins—the natural antioxidants present in the red bran that help reduce inflammation. It is an exceptional source of dietary fibre, complex carbohydrates, and essential minerals like iron, zinc, and manganese. Because it retains the whole grain components, it has a lower glycaemic index than refined flours, making it an excellent choice for maintaining steady energy levels and supporting cardiovascular health.
In traditional and contemporary cooking, red rice flour is incredibly versatile, especially in regional Indian cuisines where it is used to make nutritious rotis, idlis, dosas, and traditional Assamese pitha. It adds a pleasant crunch and an appealing earthy colour to baked goods like crackers, savoury biscuits, and breads. Additionally, its robust texture and high starch content make it a superb, flavour-enhancing thickening agent for rustic stews, local fish curries, and comforting porridges.

Location : Assam, India

Specification :

Nutritional Profile	:	Energy: Yields approximately 345–355 kcal per 100g, acting as an exceptional, sustaining source of whole-grain energy. Macronutrients: Comprises roughly 73–76g of complex carbohydrates, 7.5–9.5g of easily digestible plant protein, and a minimal 1.5–2g of healthy lipids. Anthocyanins: Richly loaded with anthocyanin pigments (the source of its deep red hue), providing up to 10 times the antioxidant capacity of standard brown rice. Micronutrients & Minerals: Substantial source of magnesium (crucial for oxygen consumption and lung health), plant-based iron, zinc, and calcium. Vitamin Content: Abundant in essential B-vitamins, specifically B1 (Thiamine), B3 (Niacin), and B6 (Pyridoxine), keeping metabolic paths functioning efficiently.
Benefits	:	Antioxidant Powerhouse: High polyphenol and flavonoid counts actively fight free radicals, slowing cellular aging and combating systemic inflammation. Glycaemic Balance: Possesses a significantly lower Glycaemic Index (GI ~55) than white rice, releasing sugars gradually to support balanced glucose management. Pulmonary Support: High magnesium levels assist in regulating breathing patterns and expanding oxygen capacity, offering traditional support for respiratory wellness. Weight & Satiety: Promotes long-lasting fullness with virtually zero trans-fats, preventing sudden midday hunger pangs.
Specialty	:	100% Organic & Indigenous: Sourced exclusively from certified non-GMO, heritage red rice strains cultivated naturally without chemical interventions. Uncompromised Milling: Ground with the nutrient-dense outer bran and germ layers entirely intact, preserving the grains authentic medicinal properties. Ethical Trade: Sourced via direct, transparent partnerships with smallholder farmers, ensuring eco-conscious farming and premium, fair-trade compensation.
Aroma	:	Profile: Deeply pleasant, distinctly earthy, and rich with a signature rustic, warm nutty fragrance. Purity Check: Free from any damp, chemical, or artificially stale odours, validating that the bran layer has stayed perfectly fresh during milling.
Dietary Status	:	Naturally Gluten-Free: Perfectly suited for those with celiac disease, gluten intolerances, or wheat sensitivities. Tridosha Balance: Recognized in traditional wellness systems for its rare capacity to gently soothe and balance all three bodily doshas (Vata, Pitta, and Kapha). Clean & Vegan: 100% plant-based, raw, unbleached, and completely devoid of artificial fillers, additives, or preservatives.
Fibre Type	:	Insoluble Bran Fibre: Prevalent in high quantities (approx. 2.5–3.5g per 100g) due to the intact red husk, promoting seamless digestive movement and gut comfort. Soluble Compounds: Functional soluble fibres work to slow stomach emptying, safely curbing blood sugar spikes and aiding healthy lipid profiles.
Purity Level	:	Premium Standard: 100% pure whole-grain red rice flour with zero blending, chalk powders, or white rice fillers. Rigorous Processing: Subjected to thorough multi-stage sieving, air-classification, and magnetic filtration to eliminate all traces of stones, husks, or environmental debris. Strict Safety: Meticulously screened for heavy metals and naturally occurring mycotoxins, keeping levels far below global food safety ceilings.
Shelf Life	:	Unopened: 6 months from the date of milling when kept sealed in a cool, dark, and well-ventilated space. Opened: Best consumed within 2 to 3 months; should be transferred immediately into a pristine, dry, airtight container. Storage Caution: Because it retains its natural, oil-rich bran layer and lacks synthetic chemical preservatives, keeping it away from heat or storing it in refrigeration optimizes freshness.
Sustainability	:	Eco-Friendly Cultivation: Harvested from eco-conscious farms that practice natural rain-fed agriculture or micro-irrigation to conserve local water tables. Soil Regeneration: Promotes local biodiversity through organic compost applications and crop-rotation techniques that keep agricultural soil fertile for generations.