Chili
Code : P11817

Chili is the spicy fruit of plants from the genus Capsicum, which is used culinarily as a vegetable to add heat and flavor to dishes. Botanically, it is a fruit (a berry) from the nightshade family, but its savory and pungent use in cooking leads to its common classification as a vegetable. Chili plants produce a wide variety of pods that range in shape, size, and color, from green to red, yellow, and other hues, and are known for the heat caused by compounds called capsaicinoids.