Ginger
Code : P11943

Ginger is a pungent, aromatic spice from the underground stem (rhizome) of the ginger plant, known for its hot, spicy, and citrusy flavor profile. Its characteristic taste comes from compounds like gingerols and shogaols, which are more prevalent in dried ginger, while volatile oils provide its fragrant aroma. It is a versatile ingredient used fresh, dried, pickled, or candied in a wide range of foods, beverages, and medicines.