Orthodox Tea
Code : P10667

Orthodox tea refers to tea processed using the traditional method, which involves careful leaf manipulation and rolling to preserve leaf integrity, resulting in complex, whole-leaf teas with layered flavor profiles, in contrast to the machine-cut CTC (Crush, Tear, Curl) process. This process includes plucking, withering, rolling, oxidation, and drying, and is used to produce high-quality black, green, oolong, and white teas.