Vermicompost
Code : P10607

INR

13
~~MRP : 20~~
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 1 Kg

Description : Vermicompost Is A Nutrient-rich Organic Soil Conditioner And Fertilizer Produced From The Decomposed Organic Waste Processed By Earthworms In A Process Called Vermicomposting. Also Known As Worm Castings, It Improves Soil Fertility And Structure, Enhancing Water Retention, Drainage, And Microbial Activity, Making It An Effective And Eco-friendly Way To Recycle Waste Into Valuable Garden And Agricultural Resources.

Location : Assam, India

Specification :

Ingredients	:	100% Organic Decomposed Cow Dung And Agricultural Residues Like Peels Of Vegetables, Dry Leaves, Water Hyacinth, Paddy Straw Etc Processed With Eisenia Fetida (red Earthworms). •rich In Macro & Micro Nutrients (nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Iron, Zinc, Copper, Manganese). •contains Beneficial Microbes And Enzymes That Promote Healthy Plant Growth. •absolutely Chemical-free And Eco-friendly.
Speciality	:	Suitable For All Types Of Soil And Crops: Cereals, Pulses, Vegetables, Fruits, Plantation Crops, Flowers, And Medicinal Plants. •improves Soil Fertility, Water Retention, And Root Development. •helps Degraded Or Tired Soils Regain Natural Productivity.
Usage Instruction	:	Mix 1-2 Kg Of Vermicompost Per Plant For Vegetables, Flowers, Or Fruit Trees. •for Kitchen Gardens Or Potted Plants, Add A Handful Of Vermicompost Once Every 15–20 Days. •for Field Crops, Apply 0.5 To 1 Ton Per Acre Before Sowing Or As A Top Dressing. •always Mix Well With Soil Around The Root Zone For Best Results. •safe For All Crops,no Risk Of Burning Plants Like Chemical Fertilizers.
Store	:	Store In A Cool, Dry Place Away From Direct Sunlight And Excess Moisture. •keep The Bag Tightly Closed To Maintain Quality. •shelf Life: Up To 1 Year If Stored Properly. •since It’s A Natural Product, Color And Texture May Vary Slightly, But Benefits Remain The Same.
Packaging Type	:	Eco Friendly Sealed Plastic Pouch