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Home > Agricultural Products > Flour > Jowar Flour
INR
![]() Net Weight : 1 Kg Description : Jowar Flour, Also Known As Sorghum Flour, Is A Gluten-free, Nutrient-rich Flour Made From Finely Ground Whole Jowar (sorghum) Grains, Offering A Good Source Of Fiber, Protein, Vitamins, And Minerals. It Has A Mild, Sometimes Nutty Or Sweetish, Flavor And A Slightly Coarse Texture. Naturally Gluten-free And Cholesterol-free, Its A Healthy Alternative To Wheat Flour, Used In Traditional Indian Dishes Like Rotis And Bhakris, And For Baking Various Goods Such As Breads, Muffins, And Pancakes. Location : Punjab, India
About Seller : We are based in "Punjab" and specialize in organic/ethnic/traditionally crafted products.
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2025-10-16 | 10:20:23 | Visitor : 77454 |