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Home > Agricultural Products > Flour > Kodo Flour
INR
![]() Net Weight : 1 Kg Description : Kodo Flour Is A Gluten-free Flour Milled From The Kodo Millet Grain, Paspalum Scrobiculatum, And Is A Nutritious Substitute For Wheat Or Rice Flour, Rich In Fiber, Protein, Antioxidants, And Essential Minerals Like Iron, Magnesium, And Phosphorus. It Has A Neutral To Slightly Nutty Flavor, A Low Glycemic Index Beneficial For Blood Sugar Control, And Can Be Used In Various Dishes, Including Rotis, Pancakes, Dosas, And Cakes. Location : Punjab, India
About Seller : We are based in "Punjab" and specialize in organic/ethnic/traditionally crafted products.
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2025-10-16 | 10:28:57 | Visitor : 77457 |