Kodo Millet Pasta
Code : P10901

Kodo millet pasta is a healthy, gluten-free alternative to traditional wheat pasta, made from kodo millet flour, which is naturally rich in fiber, protein, and minerals. It offers a unique nutty flavor, a firmer texture than some other millets, and a lower glycemic index, making it a suitable choice for individuals managing blood sugar levels or those with gluten sensitivities. This pasta is versatile, easy to cook, and a clean-label product, making it a wholesome option for various dishes like salads, stir-fries, and pasta with sauces.