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Home > Pickles > Ethnic Pickle > Olive Pickle
INR
105 / Bottle Net Weight : 200 Gram Description :
Olive pickle, often made with Jalphai (Indian olives), is a tangy and flavorful condiment popular in Northeast India. Unlike Mediterranean olives, Jalphai olives are naturally sour and are primarily used to create this unique pickle. The pickle typically features a combination of sour olives, ginger, garlic, and chili, creating a refreshing, slightly spicy, and balanced flavor profile. It is a versatile accompaniment to rice, curries, snacks, and even sandwiches. Some studies suggest olives, including those used in pickles, may offer some health benefits, such as being a source of vitamin E and antioxidants. Location : Assam, India
About Seller : The Seller is located from "Assam, INDIA " and specialized in PICKLES.
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UDYAM-AS-03-0048452
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2026-04-03 | 14:34:16 | Visitor : 102903 |


105 / Bottle 

















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