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Home > Pickles > Ethnic Pickle > Olive Pickle
INR
77 Bottle Net Weight : 200 Gram Description : Olive Pickle, Often Made With Jalphai (indian Olives), Is A Tangy And Flavorful Condiment Popular In Northeast India. Unlike Mediterranean Olives, Jalphai Olives Are Naturally Sour And Are Primarily Used To Create This Unique Pickle. The Pickle Typically Features A Combination Of Sour Olives, Ginger, Garlic, And Chili, Creating A Refreshing, Slightly Spicy, And Balanced Flavor Profile. It Is A Versatile Accompaniment To Rice, Curries, Snacks, And Even Sandwiches. Some Studies Suggest Olives, Including Those Used In Pickles, May Offer Some Health Benefits, Such As Being A Source Of Vitamin E And Antioxidants. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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77 Bottle 






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