|
|
|
Home > Pickles > Ethnic Pickle > Olive Pickle
INR
33 Packet Net Weight : 100 Gram Description : Olive Pickle, Specifically The Assamese Style (jalpai Ka Achar Or Jolphai Achar), Is A Tangy Condiment Made From The Local Indian Olive Fruit. Unlike Mediterranean Olives, Indian Olives Are Sour And Do Not Produce Oil. This Pickle Typically Uses A Blend Of Basic Spices Like Ginger, Garlic, And Chilies In Mustard Oil, Creating A Lightly Spiced Flavor Profile That Highlights The Olives Natural Tanginess. Some Varieties Also Incorporate Jaggery Or Sugar For A Sweet And Sour Taste. Enjoyed As A Side Dish With Rice And Other Indian Meals, It Is Also Valued For Its Health Benefits Like Being Rich In Vitamin C, Antioxidants, And Fiber. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
|
| 2025-11-17 | 15:45:26 | Visitor : 82080 |


33 Packet 















.jpg)















.jpeg)
