Bamboo Shoot Pickle
Code : P9715

Bamboo shoot pickle, popular in Northeast India and other parts of Asia, is a tangy, spicy, and often pungent pickle made from tender, sometimes fermented, bamboo shoots. It is pickled in oil (typically mustard oil) with a blend of regional spices, often including ginger, garlic, and chilies. Beyond its unique flavor, it is valued for potential health benefits, being rich in fiber, vitamins, and minerals. It is commonly enjoyed as a side dish or condiment to enhance various meals like rice, curries, and noodles.