Black Pepper Plant
Code : P9662

The black pepper plant (Piper nigrum) is a perennial flowering vine primarily cultivated for its dried berries, known as peppercorns, which are a widely used spice. Native to India, it thrives in warm, humid climates and can reach heights of 10 meters (33 feet) or more, climbing on supports like trellises or trees. The plant features glossy green leaves and small, white flowers that develop into round, green berries that ripen to a dark red. These berries are harvested and processed at different stages to create black, green, and white pepper, which are used to season a wide array of dishes and are known for their pungent taste due to piperine. Black pepper also holds traditional medicinal value, being recognized for potential benefits like aiding digestion and possessing antioxidant properties.