Lemon Pickle
Code : P9495

Lemon pickle, also known as Nimbu ka Achar, is a tangy and spicy Indian condiment crafted from preserved lemons, spices, salt, and sometimes oil or jaggery. It is a staple in Indian cuisine, often enjoyed as an accompaniment to meals like rice, curries, parathas, and snacks. The preparation involves cutting lemons, mixing them with a blend of spices and salt, and allowing the mixture to ferment, often under the sun. Different regional variations exist, including sweet, sour, and spicy versions. It is valued not only for its flavor but also for potential health benefits such as aiding digestion and boosting immunity, although it should be consumed in moderation due to its salt content.