Desi Cow Ghee
Code : P9491

Desi cow ghee is clarified butter made from the milk of indigenous Indian cow breeds, known for containing A2 beta-casein protein. It is typically produced using the traditional Bilona method, which involves churning curd and then simmering the butter, preserving nutrients and creating a distinct flavor. This type of ghee is valued in Ayurveda for its health benefits, including supporting digestion and immunity. It is also known for its high smoke point, making it suitable for cooking, frying, and enhancing the flavor of various dishes. While a healthy addition to the diet, it should be consumed in moderation due to its high fat content.