Mango Chundo
Code : P9486

Mango Chundo is a popular Gujarati sweet and sour pickle or relish made from grated raw mangoes and sugar. It has a jam-like consistency and is flavored with spices like red chili powder and cumin powder. Chundo is commonly served with Indian breads such as roti, paratha, or thepla. This relish is a staple in Gujarati households and is prepared in large batches during the summer mango season. Traditionally, the mixture is sun-dried for several days, but a quicker stovetop method is also used.